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Irresistible Grand Hot Cheese Puffs: Quick & Cheesy Brunch Delight

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Grand Hot Cheese Puffs

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Description:
Elevate your breakfast game with these delightful Grand Hot Cheese Puffs, a savory treat that’s sure to impress your family and friends. Perfect for brunch or a quick snack, these cheese puffs are rich, cheesy, and irresistibly hot. Whether you’re hosting a gathering or simply enjoying a relaxing morning at home, this recipe from lovewithrecipes.com will quickly become a favorite.

Ingredients:

  • 1/2 cup cream cheese, softened
  • 1 cup cheese (cheddar or your favorite variety), shredded
  • 1 onion, finely chopped
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup mayonnaise
  • 4-5 slices of bread (your choice, such as baguette, ciabatta, or whole wheat)

Instructions:

  1. Preheat the Oven:
    Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the perfect temperature to crisp up your cheese puffs.

  2. Prepare the Cheese Mixture:
    In a mixing bowl, combine the softened cream cheese, shredded cheese, finely chopped onion, fresh chives, and cayenne pepper. Use a spoon to mix these ingredients thoroughly until well combined.

  3. Add the Mayonnaise:
    Incorporate the mayonnaise into the cheese mixture. Stir until the mixture is smooth and fully blended, creating a creamy, cheesy spread.

  4. Prepare the Bread:
    Take the slices of bread and cut them into 1 1/2-inch rounds using a cookie cutter or a glass. This size works best for creating individual puffs that are easy to eat and serve.

  5. Assemble the Cheese Puffs:
    Spread a generous amount of the cheese mixture onto each bread round. Ensure that the cheese mixture covers the bread completely for the best flavor and texture.

  6. Bake:
    Arrange the prepared bread rounds on a large ungreased baking sheet. Place them in the preheated oven and bake for approximately 15 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.

  7. Serve:
    Remove the cheese puffs from the oven and let them cool slightly. Serve them warm to enjoy the full, melting goodness of the cheese. These puffs are perfect as an appetizer, snack, or a delicious addition to any brunch spread.

Nutrition Information (Per Serving):

  • Calories: 171.3
  • Fat: 9.2 grams
  • Saturated Fat: 3.1 grams
  • Cholesterol: 12.9 milligrams
  • Sodium: 411.2 milligrams
  • Carbohydrates: 17.5 grams
  • Fiber: 0.7 grams
  • Sugar: 2.1 grams
  • Protein: 4.9 grams

Enjoy making these delectable Grand Hot Cheese Puffs! They’re quick, easy, and guaranteed to be a hit. Whether for a casual get-together or a special occasion, these puffs add a touch of elegance and a burst of flavor to your meal. Bon appétit! 🧀✨

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