Indonesian fish recipes

Irresistible Grilled Catfish with Aromatic Spice Blend

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Grilled Catfish (Lele Bakar)

Indulge in the delightful flavors of Grilled Catfish, a beloved dish that showcases the rich taste of catfish marinated in a fragrant spice blend. This recipe is not only simple to prepare but also offers a satisfying experience for those looking to enjoy a traditional Indonesian culinary delight.

Ingredients

Ingredient Quantity
Catfish (Ikan Lele) 1/2 kg
Shallots (Bawang Merah) 2 cloves
Garlic (Bawang Putih) 1 clove (optional)
Candlenuts (Kemiri) 1
Soy Sauce (Kecap) 3 tablespoons
Chilies (Cabe) To taste
Salt (Garam) To taste
Pepper (Merica) To taste
Flavor Enhancer (Penyedap Rasa) To taste

Instructions

Step Description
1 Begin by marinating the catfish in salt to enhance its flavor. Optionally, you may add crushed garlic to the marinade, although it can be skipped if you prefer a garlic-free dish.
2 Heat oil in a pan and fry the catfish until it becomes slightly dry and crispy, ensuring a lovely texture for grilling.
3 In a blender or food processor, combine the shallots, optional garlic, chilies, candlenuts, and pepper. Blend until smooth. Add salt, flavor enhancer, and soy sauce to the mixture and blend again until well combined.
4 Generously coat the fried catfish with the spice mixture, ensuring it is evenly covered. Prepare your grill or grill pan.
5 Grill the marinated catfish over medium heat, occasionally basting with the remaining spice mixture to enhance flavor and maintain moisture.
6 Once cooked through and slightly charred, remove from the grill. Serve hot and enjoy your deliciously grilled catfish!

Nutritional Information

Nutrient Amount per Serving (approx.)
Calories 250
Protein 25 g
Fat 15 g
Carbohydrates 5 g
Fiber 1 g

This Grilled Catfish recipe is perfect for gatherings or a simple family dinner, embodying the heartwarming essence of home-cooked meals. Enjoy this dish with steamed rice or a refreshing salad for a complete meal that will surely impress your loved ones!

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