Pork Satay Recipe: A Flavorful Delight in Just 25 Minutes
Embark on a culinary adventure with this delectable Pork Satay recipe, perfect for a quick yet satisfying meal that is bound to impress your family and friends. With a cooking time of just 10 minutes and a preparation time of 15 minutes, this dish allows you to savor rich flavors without spending hours in the kitchen. Let’s dive into the details and create a feast for the senses.
Recipe Overview
| Ingredient | Quantity |
|---|---|
| Lemongrass | 2 stalks |
| Sesame seeds | 2 tablespoons |
| Oyster sauce | 2 tablespoons |
| Thai fish sauce | 1 tablespoon |
| Molasses | 1 tablespoon |
| Shallots | 2, finely chopped |
| Garlic clove | 1, minced |
| Pork (tenderloin or shoulder) | 1 ½ pounds |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 356.2 |
| Total Fat | 28.7 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 80.5 mg |
| Sodium | 470.6 mg |
| Total Carbohydrates | 3.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.1 g |
| Protein | 20.5 g |
Cooking Instructions
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Prepare the Marinade: In a mixing bowl, combine all the ingredients except the pork and salt. This mixture will serve as the marinade that infuses your pork with incredible flavors.
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Cut the Pork: Take your pork and slice it into strips, each measuring approximately 1.5 inches wide, 3 inches long, and about 0.8 inch thick. These dimensions ensure that the pork cooks evenly and remains tender.
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Thread onto Skewers: Carefully thread the pork strips onto skewers, making sure to leave a little space between each piece to allow for even cooking.
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Marinate the Pork: Coat the pork skewers generously with the marinade you prepared earlier. Season lightly with salt and pepper to taste. Allow the pork to marinate for at least 15 minutes to absorb all those wonderful flavors.
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Preheat the Grill: While the pork is marinating, preheat your grill to a medium heat. This ensures that the skewers cook perfectly without burning.
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Grill the Skewers: Once the grill is ready, place the skewers on the grill. Cook for about 2-3 minutes on one side, or until they are lightly charred, then turn them to cook the other side for an additional 2-3 minutes.
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Serve and Enjoy: Once cooked through and beautifully charred, remove the skewers from the grill. Serve the Pork Satay with a refreshing green salad on the side, creating a perfect balance of flavors and textures.
Final Thoughts
This Pork Satay recipe is not only quick and easy to prepare, but it also bursts with a delightful mix of savory and sweet flavors that will transport your taste buds to Southeast Asia. Perfect for busy weeknights or casual gatherings, this dish can be paired with your favorite dipping sauces for an added touch of gourmet flair. Enjoy your culinary creation from lovewithrecipes.com!
