Sate Tempe: A Delectable Indonesian Delight
Sate Tempe, a traditional Indonesian dish, is not only a delightful treat for the taste buds but also a wonderful way to showcase tempe, a nutrient-rich fermented soybean cake. This dish is a favorite for vegetarians and meat-lovers alike, thanks to its rich flavors and aromatic spices. Whether you’re hosting a gathering or simply treating yourself to something special, this recipe will guide you through creating succulent Sate Tempe that is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes) | 250 grams |
| Skewers (for satay) | 10 pieces |
| Thick coconut milk | 250 ml (from ½ coconut) |
| Cooking oil | For sautéing |
| Ground Spices | |
| Red chili peppers | 6 pieces (add more for spice) |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Turmeric | 1 cm |
| Roasted coriander | 1 teaspoon |
| Lemongrass (finely sliced) | 1 tablespoon |
| Galangal (finely chopped) | 1 tablespoon |
| Optional seasoning | To taste |
| Salt | ½ teaspoon |
Instructions
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Prepare the Spice Mixture: Begin by heating a drizzle of cooking oil in a pan over medium heat. Add the ground spices: red chili peppers, shallots, garlic, turmeric, roasted coriander, lemongrass, and galangal. Sauté the mixture until it becomes fragrant and the shallots are translucent, which should take about 3-5 minutes.
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Add Coconut Milk: Pour the thick coconut milk into the pan, stirring well to combine it with the sautéed spices. Bring this mixture to a gentle boil.
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Cook the Tempe: Once boiling, add the cubed tempe into the pan. Allow the tempe to cook in the coconut milk mixture, simmering until the sauce thickens and coats the tempe well. This should take about 10-15 minutes. Taste and adjust the seasoning, adding salt or optional seasoning as desired.
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Cool and Skewer: After cooking, remove the pan from heat and let the tempe mixture cool slightly. Once cooled, skewer 3-4 pieces of tempe onto each satay stick.
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Grill the Skewers: Preheat your grill or grill pan over medium heat. Brush the remaining coconut milk mixture over the skewers while grilling them. Cook until the tempe is golden and slightly crispy, about 5-7 minutes per side.
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Serve: Remove the skewers from the grill and arrange them beautifully on a serving plate. If there’s any remaining sauce, feel free to drizzle it over the skewers before serving.
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Enjoy: Sate Tempe can be enjoyed as a standalone dish or served with rice or steamed vegetables for a complete meal. It’s perfect for gatherings, barbecues, or simply as a delicious snack.
Note
If there is any leftover coconut milk sauce, you can drizzle it over the arranged skewers for added flavor and richness before serving.
Savor the rich flavors and delightful aroma of Sate Tempe as you share this beautiful dish with family and friends, celebrating the culinary heritage of Indonesia right in your own kitchen. Enjoy!
