Hawaiian Sweet Bread for the Bread Machine
Introduction
This delightful Hawaiian Sweet Bread is not only a treat for your taste buds but also a hit among kids, making it a perfect choice for family meals or gatherings. With a taste reminiscent of store-bought varieties, this recipe stands out for its simplicity. The best part? You can effortlessly prepare it in a bread machine, allowing you to enjoy the heavenly aroma of freshly baked bread without much hassle. Simply combine all the ingredients, and let the machine do its magic while you tend to other tasks.
Recipe Overview
- Category: Yeast Breads
- Keywords: Breads, Kid Friendly, Bread Machine, Oven, Small Appliance, Less than 4 Hours, Easy
- Cook Time: 3 hours
- Prep Time: 5 minutes
- Total Time: 3 hours 5 minutes
- Servings: 1 loaf
- Rating: 5 stars (based on 37 reviews)
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 2309.5 |
| Total Fat | 64.5 g |
| Saturated Fat | 35.7 g |
| Cholesterol | 509.6 mg |
| Sodium | 2380.3 mg |
| Total Carbohydrates | 367.2 g |
| Dietary Fiber | 13.8 g |
| Sugars | 70.8 g |
| Protein | 61.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Warm water |
| 3 cups | All-purpose flour |
| 2 tablespoons | Powdered milk |
| 3 teaspoons | Vanilla extract |
| ¼ cup | Butter (softened) |
| 4 tablespoons | Margarine (softened) |
| 5 tablespoons | White sugar |
| ¾ teaspoon | Salt |
| 2 | Eggs (large) |
Instructions
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Preparation of Ingredients: Begin by measuring all the ingredients precisely, ensuring that you follow the sequence recommended by your bread machine’s manufacturer. This order is crucial for achieving the best results in texture and flavor.
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Loading the Bread Machine: Pour the warm water into the bread machine’s pan, followed by the all-purpose flour. Next, add the powdered milk, vanilla extract, softened butter, and margarine. Follow with the white sugar and salt, and finally, crack in the eggs on top. This layering helps the yeast activate effectively.
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Setting the Machine: Once all the ingredients are in the pan, set your bread machine to the medium crust setting and press start. The machine will take care of kneading, rising, and baking the bread, resulting in a wonderfully soft and sweet loaf that will tantalize your taste buds.
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Optional Baking Method: While the bread machine can handle the entire process, you might prefer a more artisan approach. In this case, after the machine has completed the dough cycle, remove the dough and shape it into a round loaf. Allow it to rise for an additional 30 minutes before baking in a preheated oven at 400 degrees Fahrenheit for about 25 to 30 minutes, or until the crust is golden brown and sounds hollow when tapped.
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Cooling and Serving: Once baked, remove the bread from the machine or oven, and let it cool on a wire rack. This step allows the bread to set, making it easier to slice. Serve warm or at room temperature with butter, jam, or as a base for delicious sandwiches.
Conclusion
This Hawaiian Sweet Bread is not just a recipe; it’s an experience, combining ease with delightful flavors that bring smiles to faces young and old. Whether you choose to bake it entirely in the bread machine or opt for the oven-baked method, you will undoubtedly enjoy this soft and slightly sweet loaf, perfect for any occasion. Enjoy the simple pleasures of homemade bread with this wonderful recipe that’s sure to become a family favorite!
