Kim’s Sweet Potato Casserole
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Description
✨ This Thanksgiving, a delightful surprise graced our table thanks to Kim, my boyfriend’s step mom’s daughter-in-law. Not typically a fan of sweet potatoes, I was hesitant to try her sweet potato casserole. However, one bite changed my mind completely! Unlike traditional sweet potato casseroles, this one isn’t overly sweet and skips the excessive marshmallow goop. After tasting it, I just had to get the recipe and share it here so that I can make it every holiday. Kim’s recipe is so beloved that she always doubles it to fill a 1 1/2 quart casserole dish. Let’s dive into this heartwarming dish that’s perfect for Christmas, Thanksgiving, and any family gathering! 🥰✨
Ingredients
Casserole:
- 3 cups mashed sweet potatoes 🥔🍠
- 2 eggs 🥚
- 1/2 cup sugar 🍬
- 1/2 teaspoon salt 🧂
- 1/4 cup butter, melted 🧈
- 1/4 teaspoon vanilla extract 🌸
Topping:
- 1 1/2 cups brown sugar 🍯
- 1/2 cup flour 🌾
- 1/3 cup chopped walnuts 🌰
- 1/2 cup chopped pecans 🌰
- 1/2 cup butter, melted 🧈
- 3 cups mini marshmallows (optional) 🍡
Nutrition Information (per serving):
- Calories: 1755.8 kcal
- Fat: 93.9 g
- Saturated Fat: 36.6 g
- Cholesterol: 326 mg
- Sodium: 2328.3 mg
- Carbohydrates: 216.5 g
- Fiber: 17.4 g
- Sugar: 134.1 g
- Protein: 23.3 g
Instructions
| Step | Description |
|---|---|
| 1 | Mix the Casserole Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, eggs, sugar, salt, melted butter, and vanilla extract. Stir until well blended and smooth. This will ensure that all the flavors meld together beautifully, creating a harmonious base for your casserole. 🌟👩🍳 |
| 2 | Prepare the Casserole Dish: Spread the sweet potato mixture into a buttered casserole dish, making sure it’s evenly distributed. This will help it cook uniformly, giving you a perfect texture in every bite. 🥄🧈 |
| 3 | Mix the Topping Ingredients: In a separate bowl, mix together the brown sugar, flour, chopped walnuts, chopped pecans, and melted butter. Sprinkle this nutty, buttery topping evenly over the sweet potato mixture. The combination of crunchy nuts and sweet, caramelized brown sugar will create an irresistible crust. 🌰🍬 |
| 4 | Bake the Casserole: Place the casserole dish in a preheated oven at 350°F (175°C). Bake uncovered for 35 minutes. The topping should be golden brown and the sweet potatoes should be heated through. This baking time allows the flavors to deepen and the topping to crisp up perfectly. ⏳🍂 |
| 5 | Add the Marshmallows (Optional): If you’re adding marshmallows, remove the casserole from the oven after the initial baking time. Arrange the mini marshmallows over the top of the casserole. Return it to the oven and bake for an additional 5-7 minutes, or until the marshmallows are melted and lightly browned. This step adds a delightful, gooey sweetness that contrasts beautifully with the crunchy topping. 🍡🔥 |
| 6 | Serve: Allow the casserole to cool for a few minutes before serving. This gives it time to set, making it easier to scoop out and enjoy. Serve warm and watch your guests’ faces light up with delight! 🎉🥰 |
Tips and Tricks
- Doubling the Recipe: As Kim suggests, doubling the recipe fills a 1 1/2 quart casserole dish, perfect for larger gatherings.
- Texture Variations: For a smoother texture, ensure the sweet potatoes are mashed thoroughly before mixing with the other ingredients.
- Nut Substitutions: Feel free to substitute the walnuts and pecans with your favorite nuts, or omit them altogether for a nut-free version.
- Marshmallow Alternatives: If you prefer not to use marshmallows, you can top the casserole with a sprinkle of additional brown sugar for a crunchy, caramelized finish.
Conclusion
This sweet potato casserole is a true holiday gem, blending sweet and savory flavors in perfect harmony. Whether you’re a sweet potato skeptic or a long-time fan, Kim’s recipe is sure to win you over. Enjoy this dish at your next family gathering and create lasting memories with every delicious bite! 🍽️💕
