Blond Fudge Recipe: Sweet and Simple Delight
Preparation Time: 4 minutes
Cooking Time: 20 minutes
Total Time: 24 minutes
Category: Candy
Servings: 24 pieces
Calories per Serving: 81.6
Description: Delight in the rich and creamy goodness of this easy-to-make Blond Fudge recipe from Love With Recipes. Perfect for sharing at gatherings or indulging in a sweet treat, this fudge brings a touch of homemade sweetness to any occasion.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Optional: Chopped cherries for added flavor and decoration
Instructions:
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Prepare the Pan: Begin by buttering the sides and bottom of a heavy saucepot to ensure the fudge mixture doesn’t stick.
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Combine Ingredients: In the prepared saucepot, mix together the granulated sugar, evaporated milk, corn syrup, and salt. Stir these ingredients well to ensure they are combined.
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Cook the Mixture: Set the saucepot over medium heat and continue to stir the mixture until the sugar completely dissolves. Once dissolved, stop stirring.
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Monitor Temperature: Attach a candy thermometer to the side of the pan, making sure it does not touch the bottom of the pan. Allow the mixture to cook undisturbed until the thermometer reads 238 degrees Fahrenheit.
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Remove from Heat: Once the desired temperature is reached, promptly remove the pan from heat.
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Cool the Mixture: Let the fudge cool until it becomes lukewarm. This is crucial for the next step, as it needs to be at the right consistency for mixing in the butter and vanilla.
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Add Final Ingredients: Stir in the butter and vanilla extract. Mix until the butter is fully melted and the vanilla is evenly distributed.
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Beat the Fudge: Begin beating the mixture just until it starts to thicken and loses some of its glossy sheen. Be careful not to overbeat, as this can affect the texture.
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Add Cherries (Optional): If you’re using cherries, fold them into the mixture at this point for added flavor and a delightful touch.
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Pour and Set: Pour the fudge mixture into a lightly buttered 9 x 7-inch pan, spreading it evenly.
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Score While Warm: Before the fudge sets completely, score the surface lightly with a knife into squares. This will make cutting the fudge easier once it has fully cooled.
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Cool Completely: Allow the fudge to cool completely at room temperature. Once set, cut into squares and serve.
Enjoy the sweet, creamy delight of homemade Blond Fudge! Perfect for large groups and gatherings, or simply as a special treat for yourself and loved ones. 💛🍬
