Irresistible Homemade Buckeyes: Peanut Butter Chocolate Delight 🥜🍫

Buckeyes Recipe

Description:

Indulge in the delectable delight of homemade Buckeyes with this easy-to-follow recipe. Perfect for satisfying your sweet tooth cravings or sharing with friends and family, these peanut buttery treats are sure to become a household favorite.

• Cook Time: 15 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour
• Servings: 50-60 buckeyes
• Rating: ⭐⭐⭐⭐⭐
• Calories: 144.7 per serving
• Fat Content: 9.1g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 4.9mg
• Sodium Content: 61.1mg
• Carbohydrate Content: 15.3g
• Fiber Content: 1g
• Sugar Content: 13.5g
• Protein Content: 2.9g
• Category: Candy
• Keywords: Dessert, Kid Friendly, < 60 Mins

Ingredients:

• 1 cup confectioners’ sugar
• 1 cup peanut butter
• 1/4 cup butter
• 1/4 cup margarine
• 1 teaspoon vanilla extract
• 1/2 – 1 bar of paraffin
• 1 package (12 ounces) chocolate chips

Instructions:

1. Prepare Peanut Butter Mixture:

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   • In a mixing bowl, combine confectioners’ sugar, peanut butter, vanilla extract, butter, and margarine until well blended.

2. Shape into Balls:

   • Roll the peanut butter mixture into bite-sized balls and place them on a wax paper-covered cookie sheet. Ensure the balls are evenly sized for consistent results.

3. Chill in Freezer:

   • Transfer the cookie sheet with the peanut butter balls to the freezer to allow them to firm up. This step helps them hold their shape during the dipping process.

4. Melt Chocolate and Paraffin:

   • In a double boiler, melt the chocolate chips and a quarter of the paraffin bar until smooth and creamy. The addition of paraffin helps the chocolate coating to set properly.

5. Dip Peanut Butter Balls:

   • Once the peanut butter balls are firm, remove them from the freezer. Using a toothpick, carefully dip each ball about three-quarters of the way into the melted chocolate mixture. Ensure each ball is evenly coated.

6. Set on Wax Paper:

   • Place the chocolate-coated peanut butter balls back onto the wax paper-covered cookie sheet. Allow any excess chocolate to drip off, and then remove the toothpick gently.

7. Let Them Set:

   • Allow the Buckeyes to set completely at room temperature or in the refrigerator. The chocolate coating should firm up nicely, giving the candies their signature appearance.

8. Enjoy!

   • Once set, your homemade Buckeyes are ready to be enjoyed. Serve them at room temperature for the perfect combination of creamy peanut butter and rich chocolate flavors.

Serving Suggestions:

• Arrange the Buckeyes on a decorative platter for a party or special occasion.
• Pair them with a glass of cold milk or your favorite hot beverage for a delightful snack.
• Share them with friends and family as a thoughtful homemade gift.

Tips:

• For a smoother texture, use creamy peanut butter instead of chunky.
• Ensure the peanut butter mixture is well chilled before dipping to prevent it from falling apart in the chocolate.
• Experiment with different coatings such as crushed nuts or sprinkles for added texture and visual appeal.

Storage:

• Store leftover Buckeyes in an airtight container at room temperature for up to one week.
• For longer storage, refrigerate them for up to two weeks or freeze for up to three months. Allow them to come to room temperature before serving.

Why They’re Called Buckeyes:

The name “Buckeyes” originates from the resemblance of these candies to the nuts of the Ohio buckeye tree. With their round shape and chocolate-coated appearance, they’re a sweet homage to the state tree of Ohio.

Enjoy making and savoring these irresistible Buckeyes with loved ones. They’re a timeless treat that’s sure to bring smiles to everyone’s faces! 🥜🍫