Soft Caramels Recipe 🍬
Description:
Indulge in the decadent delight of Soft Caramels, a timeless treat that’s easy to make and impossible to resist. Whether you’re craving a sweet snack or planning a dessert for a large gathering, these melt-in-your-mouth caramels are sure to satisfy your cravings.
Recipe Details:
- Category: Candy
- Keywords: Dessert, Low Protein, < 30 Mins, For Large Groups, Easy
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: Varies
Ingredients:
- 1 3/4 cups white sugar
- 2 cups butter
- 1 cup whipping cream
- 1/2 cup nuts (optional)
- 1 teaspoon vanilla extract
Nutrition Facts (per serving):
- Calories: 128.6
- Fat Content: 7.7g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 25.6mg
- Sodium Content: 26.9mg
- Carbohydrate Content: 15.7g
- Fiber Content: 0g
- Sugar Content: 12.8g
- Protein Content: 0.3g
Instructions:
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Prepare Ingredients: Gather all the ingredients required for making soft caramels.
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Combine Ingredients: In a heavy saucepan, combine the white sugar and butter over medium heat.
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Boil Mixture: Bring the mixture to a rolling boil, stirring constantly to prevent burning.
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Add Whipping Cream: Slowly pour in the whipping cream while stirring continuously.
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Cook Until Desired Temperature: Continue cooking the mixture, stirring often, until a candy thermometer reads 244 degrees Fahrenheit. This step requires patience but ensures the perfect consistency.
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Incorporate Nuts and Vanilla: Once the mixture reaches the desired temperature, stir in the nuts (if using) and vanilla extract. These ingredients add extra flavor and texture to the caramels.
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Prepare Pan: Lightly grease an 8×8 inch square pan or line it with parchment paper for easy removal.
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Pour Mixture: Carefully pour the hot caramel mixture into the prepared pan, ensuring an even distribution.
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Cool: Allow the caramel to cool completely at room temperature. This may take some time, so exercise patience.
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Cut and Wrap: Once cooled, cut the caramel into individual pieces using a sharp knife. Wrap each piece in wax paper to preserve freshness and prevent sticking.
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Serve and Enjoy: Your homemade soft caramels are now ready to be enjoyed! Share them with family and friends or indulge in them yourself as a delicious treat.
Tips:
- Use a candy thermometer to ensure accurate temperature control for the perfect caramel consistency.
- Experiment with different nuts or flavorings to customize the caramels to your preference.
- Store the caramels in an airtight container at room temperature for optimal freshness.
Conclusion:
With its simple ingredients and easy-to-follow instructions, this Soft Caramels recipe is a must-try for any dessert enthusiast. Whether you’re a novice in the kitchen or an experienced baker, you’ll love the rich flavor and irresistible texture of these homemade caramels. So why wait? Gather your ingredients and start cooking up a batch of these sweet treats today!
