Delightful Peanut Butter Eggs: A Sweet Easter Treat
Description:
This delightful Peanut Butter Eggs recipe, shared by my sister a few years ago, has become a cherished tradition in our home, particularly around Easter. Not only are these sweet confections a huge hit with friends and family, but they also bring a sense of nostalgia and warmth to our celebrations. The preparation involves a little patience, as the magic truly happens during the freezing and chilling phases, ensuring a perfect texture.
Recipe Details:
| Category | Candy |
|---|---|
| Total Time | 3 hours |
| Prep Time | 1 hour |
| Cook Time | 2 hours (freezing time) |
| Servings | 25 |
| Rating | 4.5/5 (based on 2 reviews) |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 187.5 |
| Total Fat | 12.6 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 10 mg |
| Sodium | 75.8 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 1.4 g |
| Sugars | 15.5 g |
| Protein | 3.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup peanut butter |
| 8 | ounces cream cheese |
| 1 ½ | cups powdered sugar |
| 1 | teaspoon vanilla extract |
| 1 | tablespoon Crisco shortening |
| 1 | bag chocolate chips |
Instructions
-
Combine the Base:
In a large mixing bowl, combine the creamy peanut butter and softened cream cheese, stirring until the mixture is smooth and well blended. This forms the rich base of your Peanut Butter Eggs. -
Sweeten the Mixture:
Add the vanilla extract and powdered sugar to the peanut butter mixture, continuing to mix thoroughly until all ingredients are fully incorporated. This is the step where the sweetness starts to shine. -
Chill for Firmness:
If the mixture feels too soft, cover the bowl with plastic wrap and refrigerate for about an hour. This will help it firm up, making it easier to shape into eggs. -
Shape the Eggs:
Once the mixture is firm, dust your hands with a little powdered sugar to prevent sticking. Scoop out small amounts of the mixture and roll them into egg shapes, about the size of a golf ball. Place each shaped egg on a sheet of wax paper on a cookie sheet. -
Freeze Until Hard:
Place the cookie sheet in the freezer and allow the eggs to freeze until they are solid, which should take about 1-2 hours. This freezing step is crucial for achieving that perfect bite. -
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips and Crisco shortening together. Heat in 30-second intervals, stirring in between, until the mixture is smooth and creamy. This chocolate coating will give your eggs a rich, luscious finish. -
Dip the Eggs:
Remove the frozen peanut butter eggs from the freezer. Dip each egg into the melted chocolate, ensuring it is fully covered. Use a fork to lift them out, allowing any excess chocolate to drip back into the bowl. -
Set the Chocolate:
Place the dipped eggs back onto the wax paper, allowing the chocolate to set. Return the tray to the freezer for a few minutes until the chocolate hardens completely. -
Storage:
Once the chocolate has set, store your Peanut Butter Eggs in an airtight container in the refrigerator or freezer, as these treats are best enjoyed cold!
These Peanut Butter Eggs are not only a delightful treat for Easter but can also be enjoyed year-round for any occasion that calls for something sweet and indulgent. With their creamy filling and decadent chocolate coating, they’re sure to become a favorite among family and friends alike!
