Ham Rolls Recipe: A Delightful Snack for Any Occasion
There’s something irresistibly comforting about these ham rolls. Every bite is a perfect blend of savory ham encased in a soft, homemade dough, making them an ideal choice for both casual snacking and festive gatherings. While the preparation might take a little time, the result is well worth the effort. You’ll find yourself enjoying these rolls fresh from the oven or even cold from the fridge. Let’s dive into this recipe that’s sure to become a favorite!
Ingredients
For the Dough:
- 3/4 cup milk
- 1/2 cup margarine
- 2 teaspoons salt
- 2 tablespoons sugar
- 1/4 cup warm water (about 110°F)
- 1/4 cup egg (approximately 1 egg)
- 3 1/2 cups flour
- 1 packet (about 2 1/4 teaspoons) active dry yeast
For the Filling:
- 2 cups finely chopped ham
- 1/2 cup finely chopped onion
Preparation Time
- Total Time: 3 hours 15 minutes
- Prep Time: 3 hours (includes dough rising time)
- Cook Time: 15 minutes
Instructions
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Prepare the Dough:
- In a large bowl, combine margarine, sugar, and salt. Stir until well blended.
- Beat in egg until fully incorporated.
- Dissolve the yeast in warm water and then add milk. Stir this mixture into the margarine mixture.
- Gradually add flour to the bowl, mixing continuously until the dough begins to come together.
- Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 5-7 minutes.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until it has doubled in size, approximately 1-2 hours.
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Prepare the Filling:
- While the dough is rising, mix together chopped ham and chopped onion in a bowl. Set aside.
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Shape the Rolls:
- Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface.
- Roll out small portions of the dough into circles, about 1/8 inch thick.
- Place a spoonful of the ham mixture in the center of each circle.
- Pinch the edges together to seal the filling inside.
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Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a glossy finish.
- Bake for 10-15 minutes, or until the rolls are golden brown.
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Freezing and Reheating:
- To freeze, place the baked rolls on a cookie sheet and flash freeze them. Once frozen, wrap each roll in plastic wrap and label with the date.
- To reheat, simply microwave the rolls until heated through.
Serving Suggestions
These ham rolls are perfect for a variety of occasions. Serve them as a delightful snack, a tasty addition to a lunch spread, or a comforting appetizer at gatherings. Whether fresh out of the oven or enjoyed cold, these rolls are sure to impress.
Nutritional Information
Per Serving (1 roll):
- Calories: 136
- Fat: 5.3 grams
- Saturated Fat: 1.3 grams
- Cholesterol: 23.6 milligrams
- Sodium: 654.8 milligrams
- Carbohydrates: 12.7 grams
- Fiber: 0.5 grams
- Sugar: 1 gram
- Protein: 8.8 grams
Enjoy making and savoring these ham rolls—every bite is a little piece of homemade happiness! 😊
