Hard Candy Recipe
Description
The tantalizing aroma of candy oil wafts through your home and even into the neighborhood, creating an irresistible allure that may be too intense for some sensitive noses. While this delightful concoction can be a feast for the senses, be cautious—its strong scent might just burn your eyes and certainly clear your sinuses, making it a unique experience in candy-making. Perfect for gatherings, this recipe yields a substantial batch, ideal for large groups or special occasions.
Recipe Details
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 20 minutes | 25 minutes |
Recipe Category
- < 30 Mins
Keywords
- For Large Groups
- Easy
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 48.4 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
| Total Carbohydrates | 12.7 g |
| Dietary Fiber | 0 g |
| Sugars | 9.6 g |
| Protein | 0 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Cups of white sugar |
| 1 | Cup of corn syrup |
| 2 | Cups of water |
| 1 | Teaspoon of candy oil (your preferred flavor) |
Instructions
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Prepare the Mixture: In a medium saucepan, combine the white sugar, corn syrup, and water. Place the saucepan over medium heat and cook, stirring occasionally until the mixture reaches a hard crack stage. Use a candy thermometer to monitor the temperature, aiming for approximately 300°F (149°C).
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Add Flavor and Color: Once your mixture has reached the desired temperature, promptly remove it from heat. Add the candy oil and, if desired, a few drops of food coloring for a vibrant touch. Stir vigorously until everything is well blended and the mixture is glossy.
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Pour and Set: Carefully pour the hot candy mixture onto a well-buttered cookie sheet. Spread it out evenly, allowing it to cool slightly for a few moments.
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Cut the Candy: As the candy begins to set but is still pliable, use a sharp knife or pizza cutter to score it into desired shapes—this will make breaking it apart much easier once it cools completely.
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Break and Dust: After cutting, allow the candy to cool completely. Once fully set, break it into pieces. For an added touch, sprinkle lightly with powdered sugar to prevent sticking and enhance the presentation.
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Store and Enjoy: Store your homemade hard candy in an airtight container. Share it with friends and family, or keep it as a sweet treat for yourself!
This easy-to-follow hard candy recipe is perfect for creating delightful, sweet treats that are sure to impress at any gathering, making it a cherished addition to your culinary repertoire.
