Easy Pan Amasado Recipe
Discover the delightful simplicity of Pan Amasado Fรกcil, a traditional bread that boasts a wonderfully soft texture and a deliciously golden crust. Perfect for sandwiches or simply enjoying with butter, this recipe will guide you through each step of creating this delectable bread, bringing a touch of homemade goodness to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 500 grams |
| Dry yeast (or fresh yeast) | 7 grams (or 21 grams fresh) |
| Sugar | 8 grams (1 teaspoon) |
| Salt | 8 grams (1 teaspoon) |
| Lard (or vegetable shortening) | 80 grams (at room temperature) |
| Warm water | 250 cc |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies by serving |
| Total Fat | Varies by serving |
| Saturated Fat | Varies by serving |
| Carbohydrates | Varies by serving |
| Protein | Varies by serving |
| Sodium | Varies by serving |
Note: Nutritional values may vary based on specific ingredient brands and preparation methods.
Instructions
-
Activate the Yeast:
In a small bowl, combine the warm water and sugar. Sprinkle the dry yeast on top and let it sit for about 5โ10 minutes, or until it becomes frothy. If using fresh yeast, simply crumble it into the warm water and sugar mixture. -
Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour and salt, mixing thoroughly to ensure even distribution. -
Incorporate the Fat:
Add the room-temperature lard (or vegetable shortening) into the flour mixture. Use your hands or a pastry cutter to blend it in until the mixture resembles coarse crumbs. -
Combine Mixtures:
Create a well in the center of the dry ingredients and pour in the activated yeast mixture. Gradually incorporate the flour into the liquid using a wooden spoon or your hands, until the dough starts to come together. -
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for about 8โ10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little extra flour as needed, but be careful not to add too much. -
First Rise:
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size. -
Shape the Bread:
Once risen, gently punch down the dough to release excess air. Turn it out onto a floured surface, divide it into equal portions (based on your desired size), and shape each piece into a round loaf or a flattened disc. -
Second Rise:
Place the shaped loaves on a baking sheet lined with parchment paper. Cover them again and let them rise for an additional 30โ40 minutes, or until puffed up. -
Preheat the Oven:
While the dough is rising, preheat your oven to 180ยฐC (350ยฐF). -
Bake:
Once the loaves have risen, bake them in the preheated oven for 20โ25 minutes, or until they are golden brown and sound hollow when tapped on the bottom. -
Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack. Enjoy your freshly baked Pan Amasado with butter, cheese, or your favorite spreads.
Tips for the Perfect Pan Amasado
- Kneading: Ensure that you knead the dough adequately for a soft texture. If you have a stand mixer, you can use the dough hook attachment for ease.
- Flavor Variations: Consider adding herbs or spices to the dough for a unique flavor twist, such as rosemary or garlic powder.
- Storage: Keep the bread in an airtight container at room temperature for up to three days. You can freeze any leftover loaves for longer storage.
Embrace the comforting aroma and taste of homemade bread with this easy Pan Amasado recipe, which is sure to impress family and friends alike, creating not just a meal but cherished memories around the dining table.
