Plum Cobbler Recipe – LoveWithRecipes.com
Description
Dive into the sweet and tangy goodness of our homemade Plum Cobbler, an irresistible dessert that combines the rich flavor of fresh plums with a light and fluffy topping. Perfect for family dinners or gatherings, this quick recipe is ready in just 40 minutes and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Recipe Information
| Cook Time | Prep Time | Total Time | Category |
|---|---|---|---|
| 30 minutes | 10 minutes | 40 minutes | Dessert |
| Servings | Yield |
|---|---|
| 4–6 servings | 1 cobbler |
Keywords
Plums, Fruit, Low Protein, Low Cholesterol, Healthy, Under 60 Minutes, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Fresh plums, pitted and sliced |
| 3/4 cup | Light corn syrup |
| 1/2 cup | Granulated sugar |
| 1 tablespoon | Cornstarch |
| 1/2 teaspoon | Ground cinnamon |
| 1 1/4 cups | Buttermilk baking mix |
| 1/2 cup | Milk |
| 1/3 cup | Granulated sugar (for batter) |
| 1/4 cup | Butter, melted |
Nutritional Information (Per Serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 714.1 | 16.1 g | 3.2 g | 3.6 mg | 642.9 mg | 143.6 g | 5.7 g | 82.3 g | 8.2 g |
Instructions
-
Prepare the Plum Mixture:
- In a medium-sized mixing bowl, combine the light corn syrup, sugar, cornstarch, and ground cinnamon. Stir until the ingredients are well blended and the mixture is smooth.
- Toss the sliced plums into the mixture, ensuring they are evenly coated with the syrupy blend.
-
Bake the Plum Base:
- Transfer the plum mixture into an 8x8x2-inch baking dish, spreading it out evenly.
- Place the dish in a preheated oven at 400°F (200°C) and bake for 15 minutes, allowing the fruit to soften and release its juices.
-
Prepare the Batter:
- While the plums are baking, prepare the cobbler topping. In a mixing bowl, combine the buttermilk baking mix, milk, sugar, and melted butter.
- Using a spoon or whisk, stir the batter for about 20 strokes or until just combined. The batter should be slightly lumpy but cohesive.
-
Add the Topping:
- Carefully remove the baking dish with the hot plums from the oven.
- Using a tablespoon, drop the batter onto the hot plums in even spoonfuls, leaving some gaps to allow the fruit juices to bubble through.
-
Finish Baking:
- Return the baking dish to the oven and bake for an additional 15–20 minutes, or until the topping is golden brown and firm to the touch.
-
Serve and Enjoy:
- Allow the cobbler to cool for 5–10 minutes before serving to let the juices thicken.
- Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Recipe Notes
- Flavor Profile: This cobbler has a tart and tangy flavor, which pairs beautifully with the sweetness of ice cream or whipped cream.
- Customizations: Feel free to swap plums for other seasonal fruits such as peaches, berries, or cherries.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.
Crafted with love from LoveWithRecipes.com, where every dish tells a story of flavor and warmth. Enjoy the perfect balance of tart and sweet in this delightful Plum Cobbler!
