Classic Tamale Sauce
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Category: Sauces
Description:
This Tamale Sauce is a cherished recipe from my mother-in-law, and I often find myself enjoying the tamales just for the sake of this amazing sauce! Itโs incredibly simple to prepare, yet its flavor is truly irresistible. The sauce is best served at room temperature, and it tastes even better after it has had a chance to sit and let the flavors meld together. This quick and easy sauce is a delightful addition to any meal and a must-try for anyone who loves flavorful, homemade sauces.
Ingredients:
- 1 can of crushed tomatoes
- 1 large potato, peeled and diced
- 1 large potato, peeled and diced
- 1 medium onion, finely chopped
- 1 teaspoon dried oregano
- 1 to 4 teaspoons chili pepper (adjust to taste)
- Salt, to taste
Instructions:
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Prepare the Potatoes: Begin by cooking the potatoes in a pot of boiling water until tender. Once cooked, peel and dice them into small pieces.
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Combine Ingredients: In a large mixing bowl, combine the crushed tomatoes, diced potatoes, finely chopped onion, and dried oregano.
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Add Spice: Start with 3 or 4 teaspoons of chili pepper and just 1 to 2 teaspoons of the chili juice. Mix well, and then taste the sauce. Adjust the amount of chili pepper and juice to your preferred level of heat.
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Season to Taste: Add salt to taste, and mix thoroughly.
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Let It Rest: For the best flavor, allow the sauce to sit for at least 20 to 30 minutes before serving. This resting time helps the flavors blend beautifully, making the sauce even more delicious.
Nutritional Information (per serving):
- Calories: 64.8 kcal
- Fat: 0.2 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 215.7 mg
- Carbohydrates: 15.2 g
- Fiber: 2.5 g
- Sugar: 4.4 g
- Protein: 1.8 g
This Tamale Sauce is a versatile accompaniment to a variety of dishes, especially tamales, and its rich, tangy flavor will enhance any meal. Enjoy the delightful blend of flavors and the simplicity of this timeless recipe.
