Irresistible Honey Pecan Snaps: Sweet and Crunchy Cookie Delight

Honey Pecan Snaps: A Delightful Treat

Welcome to Love With Recipes, where we take pride in sharing delicious and easy-to-make recipes. Today, we are thrilled to present a mouthwatering dessert that is sure to become a favorite in your household: Honey Pecan Snaps. These delightful cookies combine the rich flavors of honey and pecans, resulting in a sweet, nutty treat that’s perfect for any occasion. Whether you’re preparing for a holiday gathering or simply want to indulge yourself, these cookies are quick to prepare and absolutely scrumptious.

Recipe Details

• Preparation Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 48 snaps
• Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, < 30 Mins, Oven

Nutritional Information

Here’s a breakdown of the nutritional content for each serving of Honey Pecan Snaps, ensuring you can enjoy this treat while being mindful of your diet:

Ingredients

To create these delightful Honey Pecan Snaps, gather the following ingredients:

Instructions

Creating these delightful Honey Pecan Snaps is straightforward, and each step brings you closer to enjoying your homemade treats. Follow these instructions carefully to ensure the best results:

1. Cream the Base: In a large mixing bowl, combine the butter, margarine, and shortening. Use an electric mixer on medium speed to cream these together with sugar until the mixture is light and fluffy, creating a smooth base for your cookies.

2. Incorporate the Sweetness: Next, add the honey, eggs, and lemon juice to the creamed mixture. Beat these ingredients together until they are well combined and smooth, allowing the flavors to meld beautifully.

3. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, ground cloves, ground cinnamon, ground ginger, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix; you want to maintain a tender texture in the finished cookies.

4. Fold in the Nuts: Gently fold in the chopped pecans using a spatula. This will ensure that the pecans are evenly distributed throughout the dough, adding a delightful crunch to each bite.

5. Shape the Cookies: Using your hands, shape the dough into 1-inch balls. Once shaped, roll each ball in the additional sugar to create a sweet coating that will caramelize slightly during baking, enhancing the flavor of your snaps.

6. Prepare for Baking: Place the rolled balls on ungreased baking sheets, leaving ample space between each cookie to allow for spreading as they bake.

7. Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the cookies for 12 to 13 minutes, or until they turn golden brown. Keep a close eye on them as baking times may vary slightly depending on your oven.

8. Cool and Enjoy: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for about 2 minutes. Afterward, transfer the cookies to wire racks to cool completely. Enjoy them warm or store them in an airtight container for later indulgence.

Conclusion

These Honey Pecan Snaps are not only easy to make but also a delightful addition to any dessert table. With their rich flavor and satisfying crunch, they’re sure to please your family and friends. Feel free to share your own variations or tips in the comments below. Enjoy your baking adventure with this delightful recipe from Love With Recipes!

Happy Baking!