Fish Tikkas Recipe
Description
Delve into the ultimate Indian culinary experience with these incredibly simple Fish Tikkas, crafted from the freshest fish for delightful starters. This recipe, compiled by master chefs of India, promises a treat that’s hard to resist. Perfect for barbecuing, these tikkas are a wonderful addition to any gathering, offering a burst of flavors that will transport you straight to India.
Cooking Details
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 30 minutes | 1 hour 30 minutes | 2 hours |
Recipe Category
Asian
Keywords
Indian, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 1 tsp |
| Lemon juice | 15 ml |
| Yoghurt | 120 ml |
| Vinegar | 1 tsp |
| Garam masala | 5 g |
| Cumin powder | 10 g |
| Red chili powder | 1/2 tsp |
| Garlic paste | 5 g |
| Butter (for basting) | 10 g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 203.4 |
| Total Fat | 2.8 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 94.3 mg |
| Sodium | 179.3 mg |
| Carbohydrates | 3.5 g |
| Fiber | 1 g |
| Sugar | 1.2 g |
| Protein | 39.5 g |
Instructions
- Begin by marinating the washed fish pieces in salt and lemon juice for 30 minutes, allowing the flavors to penetrate.
- In a mixing bowl, combine the remaining ingredients—yoghurt, vinegar, garam masala, cumin powder, red chili powder, and garlic paste—whisking them together until smooth, then pour this mixture over the fish cubes, ensuring each piece is evenly coated.
- Marinate the fish again for at least one hour, letting the spices work their magic.
- Preheat your oven to 175°C (350°F). Place the marinated fish on a baking tray and roast, bake, or grill until the fish pieces turn golden brown, approximately 30 minutes, basting once with butter to enhance flavor.
- Serve hot with a refreshing yoghurt and mint chutney for the ultimate pairing.
Enjoy this culinary journey into Indian flavors with your family and friends, making your gatherings even more special!
