Sate Tempe: A Delicious Indonesian Tempeh Skewers Recipe
Sate Tempe is a delightful Indonesian dish that features savory, grilled tempeh skewers marinated in a fragrant blend of spices. This recipe is not only easy to prepare but also brings a unique and flavorful twist to your grilling repertoire. The combination of spices and the sweetness of kecap manis (sweet soy sauce) elevates the nutty flavor of tempeh, making it a favorite for vegetarians and meat lovers alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempeh | 2 pieces |
| Tomato | 1 piece |
| Large chili pepper | 1 piece |
| Red shallots | 5 cloves |
| Garlic cloves | 5 cloves |
| Ground coriander | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Chicken bouillon powder | 1/2 teaspoon |
| Bay leaf | 1 leaf |
| Lemongrass (bruised) | 1 stalk |
| Water | As needed |
| Sweet soy sauce (kecap manis) | To taste |
Instructions
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Prepare the Tempeh: Start by cutting the tempeh into small cubes, approximately 1-inch in size, ensuring they are uniform for even cooking.
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Make the Spice Paste: In a blender or food processor, combine the tomato, large chili pepper, red shallots, and garlic. Blend until you achieve a smooth paste.
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Sauté the Spice Mixture: In a skillet over medium heat, add a splash of oil and pour in the blended spice paste. Sauté the mixture until it becomes fragrant and starts to thicken, about 3-5 minutes.
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Add Seasonings: To the sautéed spices, add the ground black pepper, ground coriander, salt, and chicken bouillon powder. Mix well, allowing the spices to cook for an additional minute.
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Incorporate Water and Tempeh: Once the spices are aromatic, add a little water to the skillet to create a sauce. Next, gently fold in the cubed tempeh, ensuring that each piece is well-coated with the spice mixture.
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Simmer: Add the bay leaf and bruised lemongrass to the skillet, then reduce the heat and let it simmer. Cook until the tempeh absorbs the flavors and most of the water evaporates, about 10-15 minutes. Once cooked, remove from heat and let it cool slightly.
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Skewer the Tempeh: Once the tempeh is cool enough to handle, take wooden skewers and thread the pieces of tempeh onto them. This will make grilling much easier and more enjoyable.
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Grill: Preheat your grill or grill pan over medium-high heat. Lightly brush the skewers with sweet soy sauce (kecap manis) to enhance the flavor. Grill the tempeh skewers for about 3-4 minutes on each side, or until they are nicely charred and heated through.
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Serve: Once grilled, remove the skewers from the heat and serve them warm with extra kecap manis on the side for dipping. Enjoy your Sate Tempe as a delicious appetizer or a part of your main meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 15g |
| Carbohydrates | 18g |
| Fat | 8g |
| Fiber | 5g |
Sate Tempe is a versatile dish that can be enjoyed with steamed rice, a fresh salad, or on its own as a satisfying snack. This dish beautifully represents Indonesian cuisine’s rich flavors and is sure to be a hit at any gathering or family meal. Enjoy the delightful taste of Sate Tempe and the joy of sharing this culinary experience with loved ones!
