S’more Chicken: A Delectable Indonesian-Inspired Dish
This S’more Chicken recipe, which has become a staple in our household, is not only easy to prepare but also bursting with flavors that will tantalize your taste buds. Originating from a beloved Dutch-Indonesian family recipe, this dish combines savory chicken with a delightful array of seasonings, making it perfect for weeknight dinners or special occasions alike. Whether you opt for the pressure cooker or the stovetop method, the end result is a succulent chicken dish that pairs beautifully with rice, allowing the rich sauce to elevate the entire meal.
Recipe Details
| Attribute | Details |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
| Category | Chicken Breast |
| Aggregated Rating | 4.5 out of 5 |
| Review Count | 9 reviews |
| Calories | 407.7 per serving |
| Fat Content | 28.5 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 127.8 mg |
| Sodium | 2314.9 mg |
| Carbohydrates | 4.8 g |
| Fiber | 0.8 g |
| Sugar | 1.9 g |
| Protein | 32.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 – 8 pieces | Chicken (thighs or legs) |
| 2 tablespoons | Butter |
| 1 | Onion (sliced) |
| 1 clove | Garlic (minced) |
| 1/2 cup | Water |
| 1/4 – 1/2 cup | Soy sauce |
| 1/8 teaspoon | Salt |
| 1/2 teaspoon | Pepper |
| 1/2 teaspoon | Nutmeg |
Instructions
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Brown the Chicken: In a large skillet over medium heat, melt the butter. Once melted, add the chicken pieces to the pan. Sear them until they develop a beautiful golden-brown crust, which should take about 4-5 minutes per side. As the chicken cooks, add the sliced onion and minced garlic to the skillet, stirring them together until the onion is translucent and aromatic.
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Transfer to Pressure Cooker: Once the chicken and onions are nicely browned, transfer them to the pressure cooker. This step ensures that the flavors meld beautifully under pressure, resulting in tender chicken.
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Add Remaining Ingredients: Pour in the water and soy sauce, followed by a sprinkle of salt, pepper, and nutmeg. These seasonings will infuse the chicken with a rich, savory flavor.
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Pressure Cook the Chicken: Secure the lid on your pressure cooker and heat on high until you hear the top begin to rock. At this point, reduce the heat to medium-high and let the chicken cook for approximately 15 minutes. This method locks in moisture and flavor, producing a juicy dish.
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Stovetop Option: If you prefer, you can simmer the chicken on the stovetop. Simply reduce the heat after browning the chicken and allow it to simmer gently for about 25-30 minutes, covered, until the chicken is cooked through and tender.
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Serve and Enjoy: Once the cooking time is complete, carefully release the pressure from the cooker. Serve the S’more Chicken over a bed of steamed rice, ensuring to ladle plenty of the rich sauce over the top. This dish is perfect for family dinners or as a comforting meal when you want something satisfying.
Conclusion
The S’more Chicken recipe is not only an exceptional way to enjoy chicken but also a delightful experience that brings together various culinary influences. With its ease of preparation and incredible taste, it’s no wonder that this dish has earned a cherished spot in our recipe rotation. Whether you’re entertaining guests or treating yourself to a hearty meal, this S’more Chicken will surely impress.
