Iron Skillet Apple Pie
Description
A delightful throwback to simpler times, this Iron Skillet Apple Pie is a cherished recipe clipped from an old magazine. With its sweet, caramelized apple filling and buttery crust, this pie is sure to evoke fond memories and warm gatherings. Whether you’re a beginner cook or just looking for an easy dessert, this pie is a comforting choice that might become a family favorite!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 4635 |
| Total Fat | 212.9 g |
| Saturated Fat | 88.3 g |
| Cholesterol | 244 mg |
| Sodium | 2751.9 mg |
| Total Carbohydrates | 684.7 g |
| Dietary Fiber | 33.4 g |
| Sugars | 489.4 g |
| Protein | 25.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Brown Sugar |
| 1 cup | Granulated Sugar |
| 2 tsp | Cinnamon |
| 4-6 | Granny Smith Apples, sliced |
| 2 | Pie Crusts (store-bought or homemade) |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it reaches the right temperature for even baking. -
-
Melt the Butter
In a large iron skillet, add the butter and place it in the oven. Allow the butter to melt completely, which should take just a few minutes. -
Combine Sugars
Once the butter is melted, carefully remove the skillet from the oven. Stir in the brown sugar, returning the skillet to the oven briefly to allow the sugar to melt into the butter, creating a delicious caramel base. -
Prepare the First Crust
Lay one pie crust over the melted butter and sugar mixture in the skillet, making sure it covers the bottom evenly. -
Mix Sugar and Cinnamon
In a separate bowl, combine the granulated sugar and cinnamon, mixing well to ensure an even distribution of flavors. -
Layer the Apples
Arrange the sliced Granny Smith apples over the pie crust, ensuring they are spread evenly. Then, sprinkle the sugar and cinnamon mixture generously over the apples for a sweet and spicy touch. -
Add the Second Crust
Place the second pie crust on top of the apple filling. To allow steam to escape during baking, make small slits in the crust. Seal the edges by crimping them with your fingers or a fork for a decorative touch. -
Bake the Pie
Place the skillet back in the oven and bake for about 45 minutes, or until the pie crust is lightly browned and the apples are tender. -
Serve and Enjoy
Once baked, remove the pie from the oven and let it cool slightly. Serve warm with a drizzle of vanilla cream or a scoop of ice cream to elevate the flavors and provide a delightful contrast to the warm pie.
Final Note
This Iron Skillet Apple Pie not only embodies the comfort of home-cooked desserts but also invites you to delve into a world of flavors that might just become your ultimate go-to dessert. With its ease of preparation and scrumptious results, it’s a recipe you might want to keep in your collection for years to come!
