Jam Thumbprint Cookies, with their tender, buttery base and delightful jam filling, are a cherished treat that pairs simplicity with elegance. Originating from the Swedish “Hallongrotta” (meaning “raspberry cave”), these cookies are popular across many cultures and often enjoyed during the holiday season. Here, we’ll dive deep into the making of these cookies, explore variations, and provide detailed instructions to perfect your batch. Let’s embark on this sweet journey to make Jam Thumbprint Cookies!
Jam Thumbprint Cookies Recipe
Overview
- Name: Jam Thumbprint Cookies
- Description: A classic dessert featuring a buttery cookie base with a sweet jam filling, perfect for any occasion.
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, Weeknight, < 4 Hours
- Preparation Time: 45 minutes
- Cooking Time: 18 minutes
- Total Time: 1 hour 3 minutes
- Yield: 84 cookies
- Calories per Cookie: 98.5 kcal
Ingredients
Dough:
- 2 cups butter, softened
- 1 1/3 cups sugar
- 1 tsp almond extract
- 4 cups all-purpose flour
Filling:
- Jam or preserves of your choice (raspberry, strawberry, apricot, etc.)
Glaze:
- 1 cup powdered sugar
- 1-2 tbsp rum
- 1/2 tsp almond extract
Decoration:
- Finely chopped almonds (optional)
Nutritional Information (per cookie)
- Calories: 98.5 kcal
- Fat: 4.9 g
- Saturated Fat: 2.8 g
- Cholesterol: 11.6 mg
- Sodium: 35.6 mg
- Carbohydrates: 13.2 g
- Fiber: 0.3 g
- Sugar: 7.4 g
- Protein: 0.9 g
Instructions
1. Prepare the Dough
Step 1: In a large mixing bowl, combine 2 cups of softened butter and 1 1/3 cups of sugar.
- Tip: Ensure the butter is at room temperature for easy mixing.
- Technique: Use a hand mixer or stand mixer on medium speed until the mixture is creamy and smooth.
Step 2: Add 1 tsp of almond extract and beat until well combined.
Step 3: Gradually reduce the speed to low and slowly incorporate 4 cups of all-purpose flour.
- Tip: Add the flour in increments to avoid a floury mess and to ensure even mixing.
- Technique: Continue to mix until the dough is well-combined and forms a cohesive ball.
Step 4: Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Why?: Chilling the dough makes it easier to handle and helps the cookies maintain their shape during baking.
2. Shape and Fill the Cookies
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Line baking sheets with parchment paper or use ungreased cookie sheets.
Step 3: Remove the dough from the refrigerator and shape it into 1-inch balls.
- Technique: Roll the dough between your palms to form uniform balls.
Step 4: Place the balls on the prepared cookie sheets, spacing them about 2 inches apart.
Step 5: Using your thumb or the back of a small spoon, make a small indentation in the center of each cookie.
- Tip: If the edges crack slightly, gently press them back together, but slight cracks add to the homemade charm.
- Technique: Rotate the cookie while pressing down to ensure an even indentation.
Step 6: Fill each indentation with approximately 1/4 teaspoon of jam.
- Tip: Use a variety of jams for different flavors and colors.
- Technique: Spoon the jam carefully to avoid overfilling, which can cause it to spill over during baking.
3. Bake the Cookies
Step 1: Bake the cookies in the preheated oven for 15 to 18 minutes, or until the edges are lightly browned.
- Tip: Check the cookies at the 15-minute mark to avoid over-browning.
- Technique: Rotate the baking sheet halfway through baking for even cooking.
Step 2: Let the cookies stand for 1 minute on the baking sheet before transferring them to a wire rack to cool completely.
- Why?: Allowing the cookies to cool on the sheet helps them firm up and makes them easier to transfer.
4. Prepare and Apply the Glaze
Step 1: In a small bowl, combine 1 cup of powdered sugar and enough rum (1-2 tablespoons) to make a thick glaze.
- Tip: Adjust the amount of rum to achieve your desired consistency.
- Technique: Stir in the rum slowly to avoid making the glaze too thin.
Step 2: Stir in 1/2 teaspoon of almond extract to the glaze.
Step 3: Drizzle the glaze over the cooled cookies using a fork or a piping bag.
- Technique: Zigzag the glaze over the cookies for a decorative effect.
Step 4: Sprinkle the cookies with finely chopped almonds if desired.
- Tip: For a more festive look, consider using colored sprinkles or edible glitter.
Storage and Serving Suggestions
- Storage: Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to an airtight container and freeze for up to 3 months.
- Serving: Serve these cookies as a delightful addition to your holiday cookie tray, or enjoy them with a cup of tea or coffee.
Variations and Tips
Variations
- Nutty Delight: Roll the dough balls in finely chopped nuts before making the indentation and filling them with jam.
- Lemon Thumbprints: Add 1 tablespoon of lemon zest to the dough for a citrus twist and fill with lemon curd instead of jam.
- Chocolate Thumbprints: Substitute the jam with a dollop of chocolate ganache for a decadent version.
- Spiced Cookies: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Tips for Perfect Thumbprint Cookies
- Preventing Spread: Ensure the dough is well chilled before baking to prevent the cookies from spreading too much.
- Consistent Size: Use a small cookie scoop to ensure all cookies are uniform in size for even baking.
- Jam Leakage: If you find the jam leaking out during baking, try slightly underfilling the indentations or thickening the jam with a bit of cornstarch before filling.
Frequently Asked Questions
Q: Can I use other types of extract instead of almond?
A: Yes, you can use vanilla extract or any other flavor extract that you prefer. However, almond extract gives a distinct flavor that pairs well with the buttery dough and sweet jam.
Q: What types of jam work best for these cookies?
A: Any fruit jam or preserve can be used. Raspberry, strawberry, apricot, and blueberry are popular choices. Choose a high-quality jam for the best flavor.
Q: Can I make the dough in advance?
A: Yes, the dough can be made up to 3 days in advance and stored in the refrigerator. You can also freeze the dough for up to 3 months; thaw in the refrigerator before shaping and baking.
Conclusion
Jam Thumbprint Cookies are a delightful treat that brings a touch of nostalgia and a burst of flavor to your dessert table. Their easy preparation, combined with their attractive appearance and delicious taste, makes them a perfect choice for both novice and experienced bakers. Whether you’re making them for a holiday celebration or just to enjoy with family and friends, these cookies are sure to be a hit.
Feel free to experiment with different jams and fillings to create your unique version of these classic cookies. Enjoy the process of baking and sharing these sweet treats with loved ones!
