Jambon Persillé: A Delectable Pork Dish Perfect for Lunch and Snacks
Overview
Jambon Persillé is a remarkable dish that beautifully blends the rich flavors of smoked ham with aromatic herbs and vegetables, creating a delightful culinary experience that pays homage to traditional potted meat recipes. This delightful preparation is not only an excellent choice for potlucks and summer gatherings but also makes for a wonderful lunch or snack.
Recipe Details
| Category | Details |
|---|---|
| Name | Jambon Persillé |
| Cook Time | 1 hour |
| Prep Time | 30 minutes |
| Total Time | 1 hour 31 minutes |
| Description | A delightful variation on traditional potted meat, featuring smoked ham hocks and fresh herbs. |
| Servings | 1 dish |
| Rating | 5 (1 review) |
| Calories | 7429 |
Nutritional Information
| Nutritional Components | Amount per Serving |
|---|---|
| Total Fat | 316.9 g |
| Saturated Fat | 109.3 g |
| Cholesterol | 2760 mg |
| Sodium | 2280.8 mg |
| Total Carbohydrates | 91.7 g |
| Dietary Fiber | 16.4 g |
| Sugars | 35.5 g |
| Protein | 870.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked ham hocks | 2 |
| Dry white wine | 750 ml |
| Onions | 4 |
| Bay leaves | 1 |
| Garlic | 2 cloves |
| Carrots | 4 |
| Celery ribs | 2 |
| Gelatin | 15 g |
| White wine vinegar | 2 tablespoons |
| Flat leaf parsley | To taste |
Instructions
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Prepare the Ham Hocks: Begin by placing the smoked ham hocks in a large saucepan, ensuring they are covered completely with water. This initial step helps to soften the meat and infuse flavors into the broth.
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Boil and Simmer: Bring the water to a vigorous boil, then reduce the heat and let it simmer for approximately 15 minutes. After simmering, drain the water, allowing the ham hocks to cool slightly.
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Create the Flavor Base: Return the ham hocks to the saucepan, adding the dry white wine along with the aromatic ingredients, including onions, bay leaves, garlic, carrots, and celery. Bring this mixture to a boil once again, allowing the flavors to meld together.
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Simmer for Flavor: Reduce the heat and let the mixture simmer gently for about 1 hour and 15 minutes. This slow cooking process will infuse the liquid with the wonderful flavors of the aromatics.
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Strain the Broth: After the cooking time is up, strain the mixture through a muslin-lined sieve into a large bowl. Discard the trotter and the aromatic ingredients, leaving you with a rich, flavorful broth.
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Prepare the Ham: Allow the ham to cool slightly before removing the fat and skin. Roughly dice the tender meat into bite-sized pieces, ensuring that you capture the delicious smoked flavor.
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Dissolve the Gelatin: In a separate saucepan, gently heat the strained stock, then add the gelatin. Stir continuously until the gelatin is completely dissolved, ensuring a smooth and even consistency.
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Season the Stock: Incorporate the white wine vinegar into the broth, seasoning with salt and pepper to taste. This step enhances the overall flavor, balancing the richness of the ham.
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Layer the Ingredients: In a large bowl, start layering the diced ham and finely chopped flat leaf parsley. Alternate between the layers of ham and parsley until all ingredients are used up.
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Pour the Stock: Carefully pour the prepared stock over the layered ham and parsley, ensuring that everything is evenly coated.
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Chill and Set: Cover the bowl and refrigerate the mixture until it has completely set, typically requiring several hours or overnight for the best results.
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Serve: Once set, gently turn the dish out onto a serving platter and slice into portions. The Jambon Persillé is best enjoyed chilled, allowing the flavors to shine through in every bite.
Serving Suggestions
Jambon Persillé can be served alongside crusty bread, fresh salads, or even as part of a charcuterie board. Its vibrant colors and unique texture make it a visually appealing dish that is sure to impress your guests.
Conclusion
This recipe for Jambon Persillé offers a delightful opportunity to savor the rich flavors of smoked ham combined with the freshness of herbs and vegetables, making it an excellent addition to any lunch or snack spread. Whether for a casual summer gathering or a festive potluck, this dish will undoubtedly become a favorite in your culinary repertoire. Enjoy the process of creating this beautiful dish and relish the delightful flavors that unfold with each bite.
