Irresistible Juicy Peach Crisp with Almond Crunch

Juicy Peach Crisp Recipe

Summer brings a delightful bounty of fresh peaches, and there’s no better way to celebrate their juicy sweetness than with a luscious Juicy Peach Crisp. This recipe is a perfect summer dessert that combines fragrant, tender peaches with a crunchy, sweet topping that bakes up to perfection. Whether you’re hosting a family gathering or simply enjoying a cozy evening at home, this peach crisp is sure to be a hit, especially when paired with a scoop of vanilla ice cream.

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Ingredients:

• 6 ripe peaches, peeled, pitted, and sliced
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat Oven:
   Begin by preheating your oven to 375°F (190°C). This step ensures your crisp will bake evenly and develop a golden, crispy topping.

2. Prepare the Peaches:
   In a large bowl, combine the sliced peaches with almond extract. Gently toss them to coat evenly. Transfer the peaches into a greased 8-inch square baking dish or a similarly sized ovenproof dish, spreading them out into an even layer.

3. Make the Crumb Topping:
   In another bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and salt. Use a pastry cutter or your fingertips to work the cold butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be well incorporated, and the mixture should hold together when squeezed.

4. Assemble the Crisp:
   Evenly sprinkle the crumbly topping over the prepared peaches. This topping will bake into a deliciously crunchy layer that contrasts perfectly with the soft, sweet peaches.

5. Bake:
   Place the dish in the preheated oven and bake for approximately 45 minutes. The crisp is done when the topping is golden brown and the peach filling is bubbling around the edges.

6. Serve:
   Allow the peach crisp to cool slightly before serving. It’s delicious on its own but reaches new heights when served warm with a scoop of vanilla ice cream. The melting ice cream creates a perfect contrast to the warm, spiced peaches and crispy topping.

Nutritional Information (per serving):

• Calories: 622.1
• Fat: 23.7g
• Saturated Fat: 14.7g
• Cholesterol: 61mg
• Sodium: 314.9mg
• Carbohydrates: 101.5g
• Fiber: 3.2g
• Sugar: 75.7g
• Protein: 4.8g

Recipe Yield:
This recipe serves 4, making it perfect for a small gathering or a family dessert night.

Indulge in this scrumptious Juicy Peach Crisp, and enjoy the taste of summer with every bite. The combination of juicy peaches and a crisp, buttery topping is a timeless treat that pairs wonderfully with the cool, creamy addition of vanilla ice cream. 🍑🍦

Feel free to share this recipe with friends and family, and let them experience the deliciousness of homemade peach crisp!