Indian Recipes

Irresistible Kadale Chutney: South Indian Fried Gram Delight

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Kadale Chutney Recipe – Fried Gram Chutney

Kadale Chutney, a delightful South Indian condiment, is a perfect companion to your favorite dishes like Idlis and Dosas, offering a unique blend of flavors that reflect the rich culinary heritage of the region. Made primarily with roasted gram dal (pottukadalai) and fresh coconut, this chutney is not only delicious but also simple to prepare, allowing you to enjoy the taste of homemade South Indian cuisine in no time.

Ingredients

Ingredient Quantity
Fresh coconut, grated 1 cup
Coriander (Dhania) leaves 1/4 cup
Roasted gram dal (Pottukadalai) 1/4 cup
Green chilies 2
Tamarind paste 1 tablespoon
Sugar A pinch
Salt To taste
Sunflower oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Asafoetida (hing) A pinch
White urad dal (split) 1 teaspoon
Dry red chilies 2
Curry leaves 1 sprig

Nutritional Information (per serving)

Nutrient Amount
Calories Approx. 80
Protein 3g
Carbohydrates 10g
Dietary Fiber 3g
Sugars 1g
Total Fat 4g
Saturated Fat 0.5g
Sodium 120mg

Preparation Time

Activity Time (minutes)
Preparation 15
Cooking 5
Total Time 20

Serving

Servings 5

Cuisine and Course

Cuisine Course
South Indian Recipes Side Dish

Dietary Restrictions

Diet Vegetarian

Instructions

To embark on your culinary journey of making Kadale Chutney, begin by gathering all the ingredients necessary for the chutney itself. In a mixer grinder, combine the grated fresh coconut, coriander leaves, roasted gram dal, green chilies, tamarind paste, salt, and a pinch of sugar. Blend these ingredients into a coarse paste, ensuring that the texture remains slightly grainy to enhance the overall mouthfeel of the chutney.

Once the chutney reaches the desired consistency, carefully transfer it to a serving bowl, setting it aside for the moment. The next step involves preparing the tempering, a crucial element that elevates the flavors of this chutney. In a tadka pan, heat a teaspoon of sunflower oil over medium heat. When the oil is hot, add the mustard seeds and a pinch of asafoetida, allowing them to crackle and release their aromatic essence into the oil.

Following this, incorporate the split urad dal, dry red chilies, and curry leaves into the pan. Sauté these ingredients until the curry leaves turn crisp, and the urad dal develops a golden hue, infusing the oil with rich flavors. Once done, turn off the heat, and pour the hot tempering over the prepared Kadale Chutney, stirring gently to incorporate the vibrant flavors.

For an authentic South Indian experience, serve your Kadale Chutney alongside homemade soft idlis, crispy masala dosas, and a side of beetroot sambar. This combination not only tantalizes your taste buds but also transports you to the heart of South Indian culinary tradition.

Indulge in this flavorful fried gram chutney, and allow the aromas and tastes of Kadale Chutney to bring warmth and joy to your meals, creating moments of love and togetherness in every bite. Enjoy!

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