Kodava Ellu Pajji Recipe – Sesame & Tamarind Chutney
Cuisine: Coorg
Course: South Indian Breakfast
Diet: Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Sesame seeds (Til seeds) | 1/2 cup, roasted |
| Fresh coconut | 1/2 cup, grated |
| Pearl onions (Sambar onions) | 4 |
| Dry red chillies | 3 |
| Tamarind | 10 grams |
| Jaggery | 1 tablespoon |
| Salt | to taste |
| Mustard seeds | 1 teaspoon |
| Curry leaves | 1 sprig |
| Dry red chillies (for tempering) | 2 |
| Coconut oil | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 120 |
| Protein | Approx. 3g |
| Carbohydrates | Approx. 15g |
| Fat | Approx. 5g |
| Fiber | Approx. 4g |
Instructions
To embark on your culinary journey of preparing the Kodava Ellu Pajji, a traditional sesame and tamarind chutney that promises to bring a burst of flavor to your morning meals, begin by dry roasting the sesame seeds in a pan over medium heat. Allow the seeds to roast for approximately 10 minutes or until they develop a delightful light brown hue, emitting a nutty aroma that fills your kitchen.
Once roasted, transfer the sesame seeds into a grinder. Here, you will introduce the remaining ingredients: the freshly grated coconut, pearl onions, dry red chillies, tamarind, jaggery, and a pinch of salt to taste. For optimal blending, add a small amount of water to help achieve your desired consistency, whether that be a smooth or slightly coarse paste. Take a moment to taste your mixture and adjust the salt as needed, ensuring the flavors are balanced to your preference.
After blending, transfer the mixture into a serving bowl, setting it aside while you prepare the tempering. In the same pan used for roasting, place it back over medium heat and drizzle in a tablespoon of coconut oil. Allow the oil to heat before adding the mustard seeds; watch as they begin to splutter and dance in the pan, signaling their readiness. Introduce the curry leaves, letting them crackle in the hot oil, releasing their aromatic essence into the dish. Finally, add the dry red chillies and sauté them until they become crispy, lending a beautiful texture and additional flavor to your chutney.
Once your tempering is ready, pour it generously over the sesame and tamarind chutney. The final touch transforms the Kodava Ellu Pajji, adding a depth of flavor that complements the sweetness of the jaggery and the tang of the tamarind.
To serve, pair the Kodava Ellu Pajji with freshly made Akki Roti and a steaming cup of Masala Chai. This combination not only provides a wholesome breakfast but also brings the authentic flavors of Coorg to your table, making your morning meals a truly delightful experience.
Indulge in the rich heritage of South Indian cuisine with this quick and easy chutney recipe, perfect for any breakfast gathering or as a zesty side to your favorite dishes! Enjoy every bite of this heartwarming dish that encapsulates the essence of love and tradition in each spoonful.
Feel free to share your experiences or variations with the Kodava Ellu Pajji Recipe—it’s a dish meant to be enjoyed and celebrated in good company!
