Ho Dduk (Korean Pancakes) Recipe
Introduction
Ho Dduk, or Korean pancakes, are a delightful and sweet treat that perfectly blend the flavors of cinnamon, sugar, and a soft, pillowy dough. Ideal for snacking or as a dessert, these pancakes are fun to make and even more enjoyable to eat, especially when shared with friends and family. This recipe from lovewithrecipes.com ensures that you can whip up a batch of these delicious pancakes that are crispy on the outside and gooey on the inside, making them perfect for large gatherings or cozy afternoons.
Recipe Details
- Category: Dessert
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 36 pancakes
- Rating: 4.5 (11 reviews)
Keywords
Korean, Asian, Healthy, Lunch/Snacks, Brunch, For Large Groups, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 | butter |
| 2 | margarine |
| 2 | eggs |
| 2 | tablespoons sugar |
| 1 1/2 | cups warm water |
| 1/2 | cup cold water |
| 1 | cup powdered milk |
| 1/4 | cup sugar |
| 1/4 | teaspoon salt |
| 2 | cups flour |
| 6 | tablespoons brown sugar |
| 1 | tablespoon cinnamon |
Nutritional Information (per pancake)
| Nutrient | Amount |
|---|---|
| Calories | 149.9 |
| Total Fat | 4 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 19.7 mg |
| Sodium | 168.5 mg |
| Total Carbohydrates | 25.6 g |
| Dietary Fiber | 1 g |
| Sugars | 8.5 g |
| Protein | 3.1 g |
Instructions
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Prepare the Yeast Mixture: In a medium-sized bowl, combine the yeast, 2 tablespoons of sugar, and the warm water. Mix gently and let it sit until foamy, about 10-15 minutes.
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Combine Potato Flakes: In a separate bowl, mix the potato flakes with cold water, stirring well to hydrate them. Set this mixture aside.
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Mix Dry Ingredients: In a large mixing bowl or stand mixer, combine the powdered milk, 1/4 cup sugar, salt, and 4 cups of flour. This combination forms the base of your dough.
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Combine All Ingredients: Add the softened butter, eggs, the foamy yeast mixture, and the potato mixture to the dry ingredients. Mix until the ingredients are well blended, forming a cohesive dough.
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Knead the Dough: Gradually add the remaining flour in small amounts, mixing until the dough cleans the sides of the mixing bowl. Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
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First Rise: Grease a clean bowl and place the kneaded dough inside, covering it with a damp cloth. Allow the dough to rise in a warm place for about 45 minutes, or until it has doubled in size.
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Shape the Pancakes: Once risen, punch down the dough to release air bubbles and divide it into 36 equal pieces. Shape each piece into a ball and cover them with a damp cloth to prevent drying out.
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Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon together. Adjust the cinnamon quantity according to your taste preference.
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Heat the Skillet: In a skillet, add enough oil to just barely cover the bottom and heat it over medium flame. You want the oil hot but not smoking.
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Form the Pancakes: Take one ball of dough and flatten it in the palm of your hand. Place a spoonful of the cinnamon-sugar mixture in the center of the flattened dough. Carefully wrap the dough around the filling, sealing it well.
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Cook the Pancakes: Place the filled dough ball into the hot oil. Let it cook for about 30 seconds before gently flattening it with a spatula. Cook for an additional 30 seconds, flip, and flatten again to ensure even cooking.
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Finish Cooking: Allow the pancakes to cook until they are golden brown and crispy on both sides.
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Drain Excess Oil: Remove the cooked pancakes from the skillet and let them cool on a paper towel to absorb any excess oil.
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Repeat: Continue the process with the remaining dough balls, adding more oil to the skillet as needed to prevent sticking.
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Serve: Serve the Ho Dduk warm, allowing everyone to enjoy the sweet, gooey center. They can be paired with honey or syrup if desired.
Enjoying Your Ho Dduk
These delectable pancakes can be enjoyed as a delightful dessert, a snack for lunch, or even as a sweet brunch option for gatherings. Their unique flavor profile and satisfying texture are sure to please both young and old alike. Whether you’re hosting a large group or simply indulging in a cozy day at home, these Ho Dduk pancakes are a wonderful addition to your culinary repertoire.
Feel free to explore more delightful recipes at lovewithrecipes.com and share the joy of cooking with your loved ones!
