Lebanese Style Shish Tawook Recipe – Grilled Chicken Skewers
Immerse yourself in the vibrant flavors of the Middle East with this delectable Lebanese Style Shish Tawook recipe, featuring tender marinated chicken skewers, grilled to perfection. This dish not only tantalizes your taste buds but also brings a sense of warmth and hospitality, making it an ideal choice for gatherings with family and friends. Paired with whole wheat pita bread and a refreshing tzatziki dip, it transforms into a meal that is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless Chicken | 500 grams |
| Hung Curd (Greek Yogurt) | 1/4 cup |
| Paprika Powder | 1-1/2 tablespoons |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1 teaspoon |
| Dried Oregano | 1 tablespoon |
| Dried Thyme Leaves | 1 teaspoon |
| Extra Virgin Olive Oil | 2 tablespoons |
| Lemon Juice | 1 lemon |
| Tomato Ketchup | 1 teaspoon |
| Black Pepper Powder (ground) | 1 teaspoon |
| Salt | to taste |
| Green Bell Pepper (Capsicum) | as required |
| Onion | as required |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 30 grams |
| Carbohydrates | 8 grams |
| Fat | 22 grams |
| Fiber | 1 gram |
Preparation Time
| Time | Duration |
|---|---|
| Preparation | 360 minutes (overnight) |
| Cooking | 60 minutes |
| Total | 420 minutes |
Servings
This recipe serves 4 people, making it perfect for a small gathering or family meal.
Cuisine and Course
- Cuisine: Middle Eastern
- Course: Appetizer
- Diet: Non-Vegetarian
Instructions
-
Marinate the Chicken:
- In a large mixing bowl, combine the hung curd (Greek yogurt), paprika powder, minced garlic, grated ginger, dried oregano, dried thyme, extra virgin olive oil, lemon juice, tomato ketchup, ground black pepper, and salt to taste.
- Whisk together until you have a smooth and well-combined marinade.
- Next, add the boneless chicken cut into bite-sized cubes, along with the cubed green bell pepper and onion. Mix thoroughly to ensure that all pieces are well coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld beautifully.
-
Prepare for Grilling:
- The following day, preheat your outdoor grill or, if you prefer to use your oven, set it to broil.
- If using wooden skewers, soak them in water for about 15 minutes to prevent burning during grilling. If you are using metal skewers, there’s no need for soaking.
-
Skewer the Chicken:
- Thread the marinated chicken cubes onto the skewers, alternating with pieces of green bell pepper and onion for a colorful presentation.
- Pour any remaining marinade over the skewered chicken to enhance flavor.
-
Grill the Skewers:
- Place the skewers on the hot grill. Grill for about 7-10 minutes, turning occasionally to ensure even cooking and browning on all sides. The chicken should reach an internal temperature of 165°F (75°C) and have beautiful char marks for that authentic grilled flavor.
-
Serve:
- Once grilled to perfection, remove the skewers from the grill and let them rest for a few minutes. Serve your Lebanese Style Shish Tawook with warm whole wheat pita bread and a side of refreshing tzatziki dip for a truly delightful meal. This pairing not only complements the flavors of the chicken but also adds a creamy and cool contrast that balances the spices.
Enjoy Your Meal!
Indulge in this wonderful Lebanese Style Shish Tawook recipe, and experience the joy of sharing a delicious meal with those you love. Whether it’s a cozy dinner or a lively gathering, this dish is sure to become a favorite at your table. Happy cooking!
