Low-Carb Stuffing Recipe
Description
Indulge in a deliciously unique low-carb stuffing that perfectly complements any meal. This recipe, crafted with care, is ideal for those seeking a flavorful yet low-carb alternative.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Onion | 1 |
| Celery | 1/2 |
| Butter | 2 – 3 tablespoons |
| Bell’s Seasoning | To taste |
| Pickle Relish | 2 – 4 tablespoons |
| Crushed Pork Rinds | 2 – 4 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 87.5 |
| Total Fat | 7.1 g |
| Saturated Fat | 4 g |
| Cholesterol | 68.1 mg |
| Sodium | 157 mg |
| Total Carbohydrates | 4.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.1 g |
| Protein | 1.9 g |
Instructions
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Melt the Butter: In a deep pan, melt the butter over medium heat. Once melted, add the chopped onion and celery, cooking until they are tender and fragrant.
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Add Seasoning: Sprinkle in Bell’s Seasoning, allowing it to simmer briefly so the flavors meld together. Remove from heat and mix in the pickle relish, stirring well.
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Combine with Pork Rinds: In a large bowl, toss the cooked mixture with crushed pork rinds until evenly coated.
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Add Egg: Pour the beaten egg over the pork rind mixture, tossing lightly to combine.
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Adjust Consistency: For a moister stuffing, consider adding up to ½ can of broth until the desired consistency is achieved.
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Bake: Transfer the mixture to a casserole dish or stuff it into a bird, baking as you would regular stuffing until heated through and golden.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Servings
This recipe yields a delightful low-carb stuffing perfect for your next gathering or family meal.
Enjoy this flavorful stuffing that’s both satisfying and guilt-free, and make it a staple in your culinary repertoire at lovewithrecipes.com!
