Snicker Bar Pie: A Delectable Low-Fat Frozen Dessert
If you’re searching for a delightful and easy-to-make dessert that will impress friends and family while keeping the calorie count in check, look no further than this sensational Snicker Bar Pie. This frozen treat is a perfect blend of creamy, chocolaty, and nutty flavors, ideal for satisfying your sweet tooth without the guilt. Plus, it’s a versatile recipe that allows you to use low-fat ingredients if you choose, making it a great option for those mindful of their dietary choices. Prepare to indulge in a dessert that promises a delightful combination of taste and texture!
Recipe Overview
- Cook Time: Approximately 2 hours (freeze time)
- Prep Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Servings: 9 pieces
- Category: Pie
- Keywords: Frozen Desserts, Dessert, Easy, < 4 Hours
- Rating: 4.5/5 (based on 2 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ cups | Low-fat vanilla ice cream |
| 1 cup | Cool Whip Free |
| ¼ cup | Crunchy peanut butter |
| 1 package | Sugar-free instant chocolate pudding mix |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 88.3 |
| Total Fat | 4.7 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 5.9 mg |
| Sodium | 142.1 mg |
| Total Carbohydrates | 9.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 5.5 g |
| Protein | 2.9 g |
Instructions
-
Soften the Ice Cream: Begin by allowing the low-fat vanilla ice cream to soften at room temperature for about 10-15 minutes. This will make it easier to mix with the other ingredients and ensure a smooth texture in your pie.
-
-
Mix the Ingredients: In a large mixing bowl, combine the softened ice cream, Cool Whip Free, crunchy peanut butter, and the sugar-free instant chocolate pudding mix. Using a spatula or electric mixer, blend the ingredients until they are fully incorporated and the mixture is smooth and creamy.
-
Prepare the Dish: Select an 8×8-inch baking pan or a pie plate for your dessert. Transfer the mixture into the prepared dish, spreading it evenly to ensure a consistent texture throughout the pie.
-
Freeze: Place the dish in the freezer and allow it to freeze for approximately 2 hours, or until the pie is firm and set. This freezing step is crucial for achieving that delightful frozen texture that makes this dessert so refreshing.
-
Serve: Once the pie is completely frozen, remove it from the freezer. Using a sharp knife, cut the pie into 9 equal pieces. Serve immediately and enjoy the delicious combination of flavors and textures.
Enjoy Your Snicker Bar Pie!
This Snicker Bar Pie is not only a crowd-pleaser but also a quick and easy dessert that you can whip up in no time, making it a perfect choice for any gathering or simply a special treat for yourself. Whether you opt for low-fat ingredients or indulge in the original versions, each bite will transport you to dessert heaven. Don’t forget to store any leftovers (if there are any!) in the freezer for future cravings.
This recipe embodies the essence of satisfying your sweet tooth without compromising on taste or health. Enjoy creating this delightful treat, and happy cooking from all of us at Love With Recipes!
