Best Refrigerator Rolls: A Classic Recipe for Effortless Entertaining
These delightful Best Refrigerator Rolls are not only a family favorite but also a fantastic addition to any gathering, allowing you to prepare them ahead of time and serve fresh, warm rolls to your guests straight from the oven. The combination of simple ingredients and easy preparation makes these rolls an ideal choice for busy hosts. Here’s how you can create these mouthwatering rolls with minimal effort and maximum flavor.
Recipe Overview
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Recipe Yield: 12 Rolls
- Recipe Category: Yeast Breads
- Description: An old recipe I use when we have company as I can prepare it ahead of time and have freshly out of the oven in no time.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ cups | Milk |
| 4 tablespoons | White Sugar |
| 3 teaspoons | Salt |
| 6 tablespoons | Mashed Potatoes |
| 6 cups | Flour |
Nutritional Information (per roll)
| Nutrient | Amount |
|---|---|
| Calories | 270.3 |
| Total Fat | 1.8 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 4.4 mg |
| Sodium | 617.3 mg |
| Total Carbohydrates | 54.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 4.5 g |
| Protein | 7.8 g |
Instructions
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Prepare the Yeast Mixture: Start by dissolving the yeast in lukewarm milk to which you have added a teaspoon of the sugar. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
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Scald the Milk: In a saucepan, scald the remaining milk. Once it has reached a boiling point, remove it from the heat and stir in the sugar and salt. Allow the mixture to cool until it reaches lukewarm temperature.
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Combine Ingredients: Once the milk mixture has cooled, add the dissolved yeast to it. Stir to combine thoroughly.
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Incorporate Flour: Gradually add flour, one cup at a time, beating well after each addition. This will help to develop the dough’s structure and texture.
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Add Mashed Potatoes: Incorporate the hot mashed potatoes into the mixture in small portions, continuing to beat well after each addition. The potatoes will add moisture and a lovely flavor to the rolls.
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Chill the Dough: Transfer the dough into a large bowl and cover it with plastic wrap. Place it in the refrigerator, allowing it to chill for at least 3 to 8 hours. This step can be done the day before your gathering, making this recipe incredibly convenient.
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Shape the Rolls: When you’re ready to bake, remove the dough from the refrigerator. On a lightly floured surface, form the dough into rolls, placing them onto a greased baking sheet.
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Let Them Rise: Cover the rolls with a clean kitchen towel and let them rise in a warm area until they have doubled in size, which typically takes about 30-45 minutes.
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Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
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Bake: Once the rolls have risen adequately, bake them in the preheated oven for 15 to 20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
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Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy the warm, fluffy rolls alongside your favorite dishes!
With this recipe, you can create delectable rolls that not only enhance any meal but also provide a warm and inviting aroma that fills your home. Whether it’s a casual dinner or a festive celebration, these refrigerator rolls are sure to impress your guests and keep them coming back for more. Enjoy baking and sharing these delightful treats with loved ones!
