recipes
Irresistible Mama’s Brisket with Sweet Garlic Mustard Glaze
My Mama’s Brisket Recipe
Cook Time: 4 hours
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Description: Make and share this My Mama’s Brisket recipe from lovewithrecipes.com, perfect for family gatherings and special occasions.
Recipe Category: Meat
Keywords: European, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 – 3 lbs | Beef brisket |
| 1 1/2 cups | Brown sugar |
| 1 cup | Grey Poupon mustard |
| 6 cloves | Garlic, minced |
| 5 – 6 | Potatoes, quartered |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1451.4 |
| Total Fat | 85.5 g |
| Saturated Fat | 27.2 g |
| Cholesterol | 165.6 mg |
| Sodium | 194.1 mg |
| Total Carbohydrates | 128.3 g |
| Dietary Fiber | 6 g |
| Sugars | 81.5 g |
| Protein | 44.1 g |
Instructions
- Marinate the Brisket: Ideally, the night before, marinate the beef brisket in the refrigerator to enhance its flavor and tenderness.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic: Chop the garlic cloves and set them aside.
- Make the Marinade: In a large cup, mix the brown sugar with enough water to create a liquid consistency. Stir in the Grey Poupon mustard and minced garlic, ensuring everything is well combined.
- Arrange the Ingredients: Place the marinated brisket in a roasting pan. Cut the potatoes into quarters and arrange them around the brisket in the pan.
- Add the Marinade: Pour the sugar-mustard-garlic mixture evenly over the brisket and potatoes, allowing the flavors to meld together during cooking.
- Cook the Brisket: Bake in the preheated oven for one hour at 400°F (200°C), then reduce the temperature to 350°F (175°C) and continue cooking for an additional 3 hours, or until the brisket is incredibly tender.
Serve your My Mama’s Brisket with the deliciously caramelized potatoes for a comforting meal that will warm hearts and fill bellies. Enjoy!
