Fantastic Fajita Meat Recipe
Get ready to transform your kitchen into a haven of mouthwatering flavors with this Fantastic Fajita Meat recipe. Inspired by a classic from Southern Living, April ’91, this recipe is the epitome of juicy, savory goodness, delivering an unparalleled taste that you won’t find in any restaurant. Whether you’re planning a quick weeknight dinner or a weekend feast, this dish will surely impress!
Ingredients
- 1 1/2 pounds steak or chicken
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup red wine
- 1/4 cup minced garlic
- 1 tablespoon freshly grated ginger
- 1 tablespoon vegetable oil
Instructions
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Prepare the Meat: Begin by trimming any excess fat from the steak or chicken. For optimal flavor, score the meat on both sides with 1 1/2-inch squares, allowing the marinade to penetrate deeply.
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Marinate the Meat: Place the prepared steak or chicken into a large shallow dish or a heavy-duty zip-top plastic bag.
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Mix the Marinade: In a bowl, combine the vegetable oil, brown sugar, soy sauce, red wine, minced garlic, and freshly grated ginger. Stir well to ensure all the ingredients are thoroughly mixed and the sugar is dissolved.
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Marinate the Meat: Pour the marinade over the meat, making sure it’s evenly coated. Cover the dish or seal the bag tightly and refrigerate. Let the meat marinate for at least 8 hours, turning occasionally to ensure even marination.
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Preheat the Grill: When you’re ready to cook, preheat your grill to medium heat.
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Grill the Meat: Remove the steak or chicken from the marinade, reserving the marinade for basting. Grill the meat, covered, over medium coals for about 6-8 minutes on each side, or until it reaches your desired level of doneness. Baste the meat twice with the reserved marinade during grilling for extra flavor.
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Slice and Serve: Once the meat is cooked to perfection, remove it from the grill and let it rest for a few minutes. Then, slice the steak across the grain into thin slices.
Serving Suggestions
Serve this fantastic fajita meat alongside warm tortillas, fresh salsa, guacamole, and sour cream for a complete fajita feast. This dish pairs beautifully with a side of grilled vegetables or a crisp, colorful salad.
Nutritional Information (per serving, based on 6 servings)
- Calories: 605.3
- Fat: 45.8 grams
- Saturated Fat: 8.6 grams
- Cholesterol: 46.5 milligrams
- Sodium: 1409.9 milligrams
- Carbohydrates: 20.5 grams
- Fiber: 0.3 grams
- Sugar: 18.1 grams
- Protein: 26.8 grams
This recipe is a true delight for the taste buds and is bound to become a favorite in your meal rotation. With its perfect balance of sweet, savory, and tangy flavors, the Fantastic Fajita Meat is sure to be a hit at your table! Enjoy every mouthful and savor the flavors of this fantastic recipe. 🌟🔥🥩
