Addictive Milk Toffee Recipe – Perfectly Sweetened for Coffee Lovers
This indulgent milk toffee recipe, originally from Aliya Allabaksh and featured in Young Times magazine, became a delightful hit. Named “Chef of the Week” for her winning recipe, Aliya shared a quick and straightforward method to create this delicious treat. With rich, buttery undertones and a hint of aromatic cardamom, this toffee makes a satisfying companion to coffee or tea and is perfect for all ages. Let’s dive into this simple yet addictive candy recipe that’s easy to make and even easier to devour!
Recipe Summary
| Category | Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|---|
| Candy, Dessert | 10 minutes | 25 minutes | 35 minutes | 5 servings | Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Sweetened condensed milk | 500 g |
| Butter | 2 tbsp |
| Water (half of condensed milk quantity) | Approx. 1 cup |
| Green cardamom powder | 1 tsp |
| Chopped cashews (optional) | 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 790.7 kcal |
| Total Fat | 15.5 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 48.6 mg |
| Sodium | 190.5 mg |
| Carbohydrates | 159.3 g |
| Fiber | 0.1 g |
| Sugars | 158.3 g |
| Protein | 9 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Prepare the ingredients: Gather all ingredients to streamline the process. |
| 2 | Combine the essentials: Place the sugar, sweetened condensed milk, and butter into a medium saucepan. |
| 3 | Add water: Measure water equal to half the quantity of condensed milk (around 1 cup) and pour it into the saucepan. Mix thoroughly to dissolve the sugar. |
| 4 | Start cooking: Place the saucepan over a high flame. Stir the mixture continuously to avoid burning and ensure it thickens uniformly. |
| 5 | Observe the thickening process: As the mixture cooks, you’ll notice it begins to thicken. Continue stirring until it pulls away from the sides of the pan, a sign that it has reached the desired toffee consistency. |
| 6 | Prepare the tray: While the toffee is cooking, lightly grease a tray with a small amount of butter to prevent sticking. |
| 7 | Pour and sprinkle: Once the mixture has thickened, carefully pour it into the prepared tray. Quickly sprinkle chopped cashews and green cardamom powder evenly over the top for an extra burst of flavor. |
| 8 | Set the toffee: Let the toffee sit at room temperature to cool slightly before transferring it to the refrigerator for further setting. Allow it to chill until firm. |
| 9 | Cut and serve: Once set, cut the toffee into small squares. Serve and enjoy! The toffee pairs especially well with a strong cup of coffee. |
| 10 | Store for later: Leftover toffee can be stored in an airtight container in the refrigerator for up to a week. |
Tips for Best Results
- Use a heavy-bottomed pan: This helps distribute heat evenly, reducing the risk of burning.
- Constant stirring is key: To achieve a smooth, creamy consistency, make sure to stir continuously.
- Adding nuts and cardamom powder: These toppings not only add flavor but enhance the visual appeal of each square.
Enjoy this easy-to-make, rich milk toffee that’s sure to become a go-to sweet treat for coffee breaks, dessert tables, and anytime you need a bit of indulgence!
