Mini Apple and Almond Pie ππ°
Welcome to Love With Recipes! Today, weβre delighted to share a scrumptious dessert that is sure to become a family favorite: Mini Apple and Almond Pies. This delightful treat combines the sweetness of tender apples with the nutty goodness of almonds, all baked to golden perfection. Letβs dive into the details and get baking!
Ingredients
Hereβs what youβll need to create these irresistible mini pies:
- Cooking apples: 1 1/2 (about 450g)
- Soft brown sugar: 100g (1/2 cup)
- Eggs: 3, large
- Caster sugar: 200g (1 cup)
- Butter: 200g (7 oz), softened
- Ground almonds: 200g (7 oz)
- Sliced almonds: A handful, for topping
Nutritional Information (per serving)
- Calories: 780.9 kcal
- Fat: 46.6g
- Saturated Fat: 19.1g
- Cholesterol: 177mg
- Sodium: 235.1mg
- Carbohydrates: 88.8g
- Fiber: 9.5g
- Sugars: 75.6g
- Protein: 11.1g
Serving
- Servings: 6
- Serving Size: 1 mini pie
Preparation and Cooking Times β±οΈ
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 1 hour | 1 hour 30 minutes |
Instructions
Follow these steps to create your delightful Mini Apple and Almond Pies:
- Preheat the Oven: Begin by preheating your oven to 160Β°C (320Β°F), Gas Mark 2. This will ensure itβs ready when you need it.
- Cook the Apples: Peel, core, and chop the cooking apples. Place them in a large pan with the soft brown sugar. Cook over low heat until the apples are soft and tender. Stir occasionally to prevent sticking and ensure even cooking. ππ¬
- Prepare the Almond Mixture: In a large mixing bowl, beat the eggs with the caster sugar until the mixture is light and fluffy. Add the softened butter and ground almonds, mixing until you have a smooth, creamy paste. This will form the delicious almond topping for your pies. π₯π°
- Assemble the Pies: Divide the cooked apples evenly among six ramekins. Spread the almond mixture over the apples, smoothing the tops with a spatula. Ensure the almond paste covers the apples completely for a beautiful, even bake. π₯§
- Add the Finishing Touch: Sprinkle a few sliced almonds on top of each ramekin. This will add a lovely crunch and an extra hint of almond flavor. πΏβ¨
- Bake: Place the ramekins in the preheated oven and bake for about 50 minutes, or until the tops are golden brown and set. The almond topping should be firm to the touch and slightly caramelized around the edges. πͺπ₯
- Serve: Allow the pies to cool slightly before serving. They are best enjoyed warm, accompanied by a generous dollop of cream or a scoop of vanilla ice cream. The combination of warm apple, creamy almond, and cool, rich cream is simply heavenly. π¨π
Tips and Variations
- Apple Variety: Feel free to experiment with different types of apples. Granny Smith apples provide a tart contrast to the sweet almond topping, while Golden Delicious will add extra sweetness.
- Spices: For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the apple mixture. This can complement the natural sweetness of the apples beautifully.
- Serving Suggestion: These mini pies are perfect for an elegant dinner party dessert or a comforting treat on a cozy evening. They also make a delightful addition to a festive holiday spread. ππ΄
Storage
If you have any leftovers, which is unlikely given how delicious these pies are, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in a preheated oven at 160Β°C (320Β°F) for about 10 minutes, or until warmed through.
Share the Love β€οΈ
We hope you enjoy making and eating these Mini Apple and Almond Pies as much as we do! Theyβre a wonderful way to bring a touch of sweetness and warmth to any occasion. Donβt forget to share your creations with us on social media using #LoveWithRecipes. We love seeing your culinary masterpieces!
Happy baking! ππ°π¨β¨
