Mini Coffee Cheesecakes
Category: Desserts
Servings: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Digestive Biscuits | 150g |
| Butter | 60g |
| Brown Sugar | 15g |
| Coffee Powder | 5g |
| Cream Cheese (Softened) | 150g |
| Fresh Cream (Liquid) | 75ml |
| Ricotta Cheese | 125g |
| Icing Sugar | 25g |
| Coffee (for the cream) | 1 tbsp |
| Gelatin Sheets (for cream) | 5g |
| Coffee (for the topping) | 125ml |
| Sugar (for the topping) | 15g |
| Gelatin Sheets (for the topping) | 5g |
Instructions:
Step 1: Preparing the Base
Begin by preparing the base of the mini cheesecakes. Place the digestive biscuits in a food processor, add the brown sugar, and process until the biscuits are finely crushed. Transfer the crushed biscuits into a bowl and add the melted butter (melt it gently in a small saucepan over low heat). Stir the mixture together, then add the coffee powder, ensuring all ingredients are well combined to create a smooth dough-like mixture.
Using paper muffin cups, line a muffin tin. Add approximately 20g of the prepared base mixture into each cup, pressing it down gently to compact the crumbs.
Step 2: Preparing the Cream Filling
Now, prepare the creamy filling. Start by soaking the gelatin sheets in cold water for 10 minutes to soften. While the gelatin soaks, pour 30ml of fresh cream (from the total amount) into a small saucepan and heat it gently on the stove. Once the cream is warmed, transfer it to a bowl and add the softened gelatin sheets, squeezing out any excess water. Stir until the gelatin is fully dissolved in the cream and set the mixture aside to cool.
Next, combine the cream cheese and ricotta in a large mixing bowl, using a whisk to blend them into a smooth mixture. Add the icing sugar and 1 tablespoon of coffee, whisking everything together until the mixture becomes light and smooth.
Once the gelatin-cream mixture has cooled, gently fold it into the cream cheese mixture, making sure everything is incorporated evenly. In a separate bowl, use an electric mixer to whip the remaining fresh cream until it forms stiff peaks. Carefully fold the whipped cream into the cheese mixture, using a spatula and working from the bottom to the top to avoid deflating the whipped cream.
Step 3: Assembling the Cheesecakes
Take the muffin tin from the refrigerator and check if the biscuit bases have set firmly. Using a piping bag, fill it with the prepared cream filling. Pipe the cream into each muffin cup on top of the biscuit base, adding approximately 30g of filling to each. Once all the cups are filled, return the tin to the fridge and chill for another 30 minutes to allow the filling to set.
Step 4: Preparing the Coffee Gelatin Topping
While the cheesecakes are chilling, prepare the coffee gelatin topping. Brew the coffee using a moka pot, ensuring that you use good quality water. Once brewed, pour the hot coffee into a saucepan and stir in the sugar, dissolving it completely. Soak the gelatin sheets in cold water for 10 minutes. After soaking, squeeze out any excess water and add the gelatin to the warm coffee, stirring gently until it dissolves completely and the mixture thickens into a creamy, slightly gel-like consistency.
Step 5: Adding the Topping
Once the cheesecakes have set and the coffee gelatin has cooled slightly, take the muffin tin from the fridge. Using a spoon, carefully add a small amount of the coffee gelatin to each cheesecake. Let the gelatin settle and firm up. Return the tin to the fridge for at least 2 hours, covering it with plastic wrap to prevent any odors from the fridge affecting the flavor.
Step 6: Final Touches
After the 2 hours of chilling, carefully remove the cheesecakes from the muffin tin and peel away the paper liners. If you prefer, you can garnish the cheesecakes with crumbled digestive biscuits for an extra touch of texture and flavor.
Step 7: Serve and Enjoy
Serve your delicious mini coffee cheesecakes as a delightful dessert, perfect for a sweet treat after dinner or as a special snack. The creamy coffee filling, paired with the rich digestive base and topped with the smooth coffee gelatin, creates a dessert that’s sure to impress. Enjoy!
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 320 kcal |
| Protein | 5g |
| Carbohydrates | 35g |
| Fat | 20g |
| Saturated Fat | 10g |
| Fiber | 2g |
| Sugar | 20g |
Note: Nutritional values are estimated and may vary depending on ingredient brands and specific measurements.
