Delightful Mini-Ham Puffs: A Perfect Snack for Everyone
Cook Time: 13 minutes
Prep Time: 20 minutes
Total Time: 33 minutes
Servings: 24 mini puffs
Description
These Mini-Ham Puffs are not only a fantastic treat for gatherings but also a nostalgic recipe that many have enjoyed over the years. Inspired by one of the first recipes I tried from Pampered Chef, these little gems are made with simple, everyday ingredients that you likely already have in your kitchen. Whether you’re hosting a party or simply looking for a delicious snack, these bite-sized wonders are sure to be a hit, and they’re a fantastic way to get the kids involved in the kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ham (finely chopped) | 1 cup |
| Onion (finely chopped) | 1 cup |
| Swiss cheese (shredded) | ½ cup |
| Egg | 1 large |
| Dijon mustard | 1 ½ tablespoons |
| Ground black pepper | ⅛ teaspoon |
| Crescent roll dough | 1 package |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 46.4 kcal |
| Total Fat | 1.6 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 16.1 mg |
| Sodium | 99.2 mg |
| Total Carbohydrates | 5.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.6 g |
| Protein | 2.5 g |
Instructions
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Preheat the Oven: Begin your culinary adventure by preheating your oven to 350 degrees Fahrenheit. This ensures that your Mini-Ham Puffs will bake evenly and reach the perfect golden-brown hue.
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Prepare the Filling: In a small mixing bowl, combine the finely chopped ham and onion. To this, add the shredded Swiss cheese, the beaten egg, Dijon mustard, and ground black pepper. Mix all the ingredients thoroughly until they are well-combined and the flavors meld together beautifully.
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Prepare the Muffin Pan: Lightly spray a mini muffin pan with non-stick cooking spray. This step is crucial to prevent the puffs from sticking and to ensure they come out of the pan easily.
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Prepare the Dough: Unroll the package of crescent roll dough onto a clean, flat surface. Press the dough out into one large rectangle, ensuring that the seams are well-sealed to create a uniform surface.
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Cut the Dough: Using a pizza cutter—an incredibly handy tool for this task—slice the rectangle into 24 equal squares. These will be the bases for your Mini-Ham Puffs.
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Shape the Cups: Press each square of dough into the prepared muffin cups, shaping the dough up around the edges to form little cups that will hold your delicious filling.
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Fill the Muffin Cups: Spoon the ham mixture generously into each of the muffin cups, taking care not to overfill but ensuring each cup has a hearty portion of the savory filling.
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Bake: Place the muffin pan in the preheated oven and bake for 13 to 15 minutes, or until the puffs are lightly browned and the edges are crisp. The aroma of the baking ham and cheese will fill your kitchen, making it hard to wait for them to cool!
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Cool and Serve: Once baked, remove the pan from the oven and allow the Mini-Ham Puffs to cool slightly before serving. They can be enjoyed warm or at room temperature, making them versatile for any occasion.
Conclusion
These Mini-Ham Puffs are not just a delicious appetizer but a delightful way to gather friends and family around the table. With their simple ingredients and easy preparation, they’re perfect for large groups or a cozy family gathering. The combination of savory ham, melted Swiss cheese, and a hint of mustard creates an irresistible flavor that will leave everyone coming back for more. Enjoy this recipe from Love With Recipes and let the smiles begin as you pop these delectable treats into your mouth!
