Hubby-Will-Inhale-Them Meatballs: Irresistibly Moist and Flavorful
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Description: Picture this: a cozy night in, craving meatball subs, and you whip up a batch of these succulent meatballs. You won’t believe your eyes when they vanish in record time—my husband devoured them all before I even had a chance to taste! These meatballs are not only incredibly moist and flavorful, but they also hold together perfectly without the need for eggs. Each serving is a delightful treat at just 6 Weight Watchers points for four meatballs. 🍝
Category: Meat
Keywords: High Protein, Quick & Easy, Under 30 Minutes, Budget-Friendly
Ingredients:
- 1 lb lean ground beef
- ¼ cup finely grated onion
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- Cooking spray
Nutritional Information (per serving of 4 meatballs):
- Calories: 171.7
- Fat: 7.7 g
- Saturated Fat: 3.1 g
- Cholesterol: 49.1 mg
- Sodium: 210.5 mg
- Carbohydrates: 8.3 g
- Fiber: 0.4 g
- Sugar: 0.5 g
- Protein: 16.1 g
Instructions:
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Prepare the Onion: Begin by finely grating the onion directly into a large mixing bowl. Be sure to scrape all the juices from the grater into the bowl for maximum flavor. You might need to use your finger to ensure every bit of juice makes it into the bowl. This step is crucial for keeping the meatballs moist and flavorful. 🧅
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Mix the Ingredients: Add the lean ground beef to the bowl with the grated onion. Then, sprinkle in the garlic powder, kosher salt, black pepper, dried basil, dried oregano, and Worcestershire sauce. Combine all the ingredients thoroughly. It’s best to use your hands for this to ensure the seasonings are evenly distributed throughout the beef.
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Shape the Meatballs: With your mixture well combined, start shaping it into 24 uniform meatballs. Try to keep them consistent in size so they cook evenly. 🌟
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Heat the Skillet: Lightly coat a skillet with cooking spray and heat it over medium heat until it’s hot. The spray will help prevent sticking and give your meatballs a nice sear. 🍳
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Cook the Meatballs: Add 12 meatballs to the hot skillet. Cook them for about 8-10 minutes, turning occasionally to ensure they brown evenly on all sides. Once they are browned and cooked through, remove them from the skillet and set them aside. Drain any excess fat from the skillet.
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Finish Cooking: Repeat the process with the remaining 12 meatballs, using the same skillet.
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Serve and Enjoy: Serve your delicious meatballs with your favorite marinara sauce or on a sub roll for a classic meatball sub experience. Enjoy the rave reviews from your family! 🍽️
These meatballs are not only perfect for a quick dinner but also make fantastic leftovers for lunch or snacks. They are packed with protein and flavor, and are sure to be a hit at your dinner table. Give them a try, and watch them disappear just as quickly as they did in my house! 😋
