Delicious Zucchini Bread Recipe from Love With Recipes
Indulge in the delightful experience of baking and sharing this Zucchini Bread, a perfect addition to your brunch spread or a wonderful snack for toddlers and kids alike. This quick bread is not only easy to prepare but also packed with flavors that everyone will love. With a moist texture and a hint of sweetness, it’s a great way to sneak in some veggies while satisfying those taste buds. Let’s dive into this delightful recipe, which takes just under an hour to prepare and bake!
Recipe Overview
| Name | Zucchini Bread |
|---|---|
| Category | Quick Breads |
| Preparation Time | 2 minutes |
| Cooking Time | 55 minutes |
| Total Time | 57 minutes |
| Servings | 6 |
| Rating | 5 (Based on 2 Reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 474.7 |
| Total Fat | 24.2 g |
| Saturated Fat | 4.6 g |
| Cholesterol | 93.8 mg |
| Sodium | 546.6 mg |
| Total Carbohydrates | 57 g |
| Dietary Fiber | 2.8 g |
| Sugars | 31.5 g |
| Protein | 9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Bisquick |
| 1 ½ cups | Zucchini (shredded) |
| ¾ cup | Sugar |
| ¼ cup | Eggs |
| 1 cup | Vanilla |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
Instructions
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Preheat the Oven: Start by heating your oven to 350°F (175°C). While it warms up, grease the bottom of a 9x5x3-inch loaf pan to ensure your bread doesn’t stick.
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Mix the Ingredients: In a medium bowl, combine all the ingredients listed above. Using an electric mixer, beat the mixture at low speed for about 30 seconds, making sure to scrape the bowl constantly to incorporate all the ingredients well.
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Increase Speed: After the initial mixing, increase the speed to medium and beat the mixture for another 1 minute. This step is essential for achieving that light and fluffy texture.
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Pour into the Pan: Carefully pour the batter into your prepared loaf pan, ensuring it’s evenly distributed for uniform baking.
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Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the bread is fully baked.
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Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. After that, gently loosen the sides of the pan and carefully remove the loaf, placing it top side up on a wire rack.
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Let it Cool Completely: Allow the zucchini bread to cool completely for about 2 hours before slicing. This cooling time enhances the flavors and makes slicing much easier.
Serving Suggestions
Enjoy your homemade zucchini bread as a delightful snack, a perfect breakfast treat, or an addition to your brunch table. It pairs wonderfully with butter, cream cheese, or even a light spread of jam. You can also serve it alongside fresh fruit or yogurt for a well-rounded meal.
Storage Instructions
To store leftover zucchini bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, consider freezing the sliced bread in an airtight container for up to 3 months. Thaw it at room temperature before enjoying!
Conclusion
This zucchini bread recipe from Love With Recipes is sure to become a beloved favorite in your household. It’s quick to whip up and is a delightful way to introduce more vegetables into your family’s diet, especially for picky eaters. With its wonderful flavor and moist texture, you may find yourself baking this delicious bread time and time again!
Embrace the joy of cooking and share this delightful treat with family and friends, creating cherished memories around the dining table. Happy baking!
