Mom’s Famous Pecan Pie
Description: Even if you’re not a fan of pecans, this pie will win you over with its rich, moist filling that has become a cherished favorite for our holiday celebrations. 🍂🥧
Category: Dessert
Keywords: Fruit, Nuts, Thanksgiving, < 60 Mins, Oven
Ingredients:
- 1/4 cup butter, softened 🧈
- 1 cup packed brown sugar (light) 🍬
- 1 cup light corn syrup 🌽
- 1 cup evaporated milk 🥛
- 1/4 teaspoon salt 🧂
- 3 large eggs 🥚
- 2 teaspoons vanilla extract 🌟
- 1 1/2 cups pecan halves 🌰
Instructions:
-
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures the pie will have a beautifully crisp crust once baked. 🌡️
-
Cream the Butter and Sugar: In a medium bowl, use a mixer to cream together the softened butter and the brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes. 🥄
-
Combine Syrup and Milk: Gradually add the light corn syrup and evaporated milk to the creamed butter and sugar, mixing until well combined. 🥄
-
Prepare the Egg Mixture: In a separate bowl, beat the eggs lightly and add the salt. Continue beating until the mixture is slightly frothy. 🥄
-
Mix the Two Mixtures: Gently fold the egg mixture into the butter mixture, blending until smooth. Add the vanilla extract and stir well. 🌟
-
Add Pecans: Stir in the pecan halves, ensuring they are evenly distributed throughout the mixture. 🌰
-
Bake the Pie: Pour the filling into an unbaked pie crust. Place the pie on the center rack of the oven and bake for 10 minutes at 400°F (200°C). After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted into the center comes out clean. 🕒
-
Cool and Serve: Allow the pie to cool on a wire rack before serving. This helps the filling set perfectly and makes slicing easier. 🥧
Enjoy this pie as a delightful end to any meal or as a sweet treat during the holiday season. Its rich, nutty flavor and smooth texture are sure to be a hit with everyone!
Nutritional Information (per serving):
- Calories: 4174.6
- Fat: 215.1 g
- Saturated Fat: 53.2 g
- Cholesterol: 761.1 mg
- Sodium: 1976.5 mg
- Carbohydrates: 552.2 g
- Fiber: 17.4 g
- Sugar: 314.1 g
- Protein: 41.8 g
Yield: 1 pie
This recipe is perfect for family gatherings or holiday dinners. Each bite of this pecan pie will deliver a burst of flavor that brings a touch of festive cheer to your table. 🌟🍽️
