Terrific Meatloaf Recipe
Discover the delightful taste of the Terrific Meatloaf, a cherished family recipe that has stood the test of time. This savory meatloaf is infused with a unique mustard-brown sugar sauce that adds a perfect blend of sweetness and tanginess, making it one of the best you’ll ever taste. With an easy prep time of just 5 minutes and a cook time of 1 hour, this comforting dish is ideal for family dinners, gatherings, or meal prep.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Terrific Meatloaf |
| Category | Meat |
| Total Time | 1 hour 5 minutes |
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Servings | 6 |
| Aggregated Rating | ★★★★★ (5/5) |
| Review Count | 11 |
| Calories | 359.7 |
| Fat Content | 19 g |
| Saturated Fat Content | 7.1 g |
| Cholesterol Content | 112.4 mg |
| Sodium Content | 570.9 mg |
| Carbohydrate Content | 20.5 g |
| Fiber Content | 1.4 g |
| Sugar Content | 7.1 g |
| Protein Content | 25.1 g |
| Keywords | Oven, < 4 Hours |
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Salt | ½ tsp |
| Ground Beef | 1½ lbs |
| Tomato Sauce | 1 cup |
| Onion (chopped) | 1 medium |
| Water | 1 cup |
| Brown Sugar | 1 cup |
| Vinegar | 2 tbsp |
| Prepared Mustard | 2 tbsp |
Instructions
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Mix the Ingredients: In a large mixing bowl, combine the egg, salt, ground beef, tomato sauce, chopped onion, and water. Use your hands to mix these ingredients thoroughly until everything is well incorporated. The mixture should be moist but hold together firmly.
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Shape the Meatloaf: Transfer the meat mixture into an 8-inch square pan or a 9 x 5-inch loaf pan, pressing it down gently but firmly to form a loaf shape. Make sure the surface is even and smooth for uniform cooking.
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Prepare the Sauce: In a separate bowl, combine the brown sugar, vinegar, and prepared mustard. Stir the mixture until the brown sugar is dissolved, creating a sweet and tangy sauce that will enhance the flavor of the meatloaf.
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Pour Over the Meatloaf: Pour the mustard-brown sugar sauce evenly over the shaped meatloaf in the pan. This sauce will caramelize as the meatloaf cooks, creating a delicious glaze that adds depth to the dish.
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Bake: Preheat your oven to 350°F (175°C). Place the pan in the oven and bake the meatloaf for about 1 hour if using the 8-inch pan, or 1 hour and 15 minutes for the loaf pan, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
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Rest Before Serving: Once baked, remove the meatloaf from the oven and let it sit for 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful meatloaf when served.
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Freezing Instructions: To freeze uncooked meatloaf, flash freeze it in its shaped pan. Once frozen solid, wrap it tightly in plastic wrap and aluminum foil. To cook from frozen, thaw the meatloaf in the refrigerator overnight and then bake as directed.
Enjoy Your Terrific Meatloaf!
This Terrific Meatloaf is not only a nostalgic dish but also a delicious and hearty meal that can be enjoyed with mashed potatoes, steamed vegetables, or your favorite side dishes. The unique mustard-brown sugar sauce sets it apart from traditional meatloaf recipes, making it a beloved family favorite. Enjoy making this recipe for your loved ones and create lasting memories around the dinner table!
