No-Bake Banana Cream Layer Dessert
This delightful No-Bake Banana Cream Layer Dessert is designed especially for banana aficionados, boasting a rich, creamy texture and an irresistible blend of flavors that make it the perfect indulgence for any occasion. The best part? This dessert is straightforward to prepare, requiring no baking and minimal effort, allowing you to enjoy the tropical essence of bananas without the fuss. Plus, it can be made ahead of time and kept in the refrigerator, ensuring a convenient treat whenever you desire. The preparation time includes chilling, so be sure to plan ahead for this sensational treat that will have everyone coming back for seconds. Let’s dive into the details of creating this luscious dessert.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 953 |
| Total Fat | 58.1 g |
| Saturated Fat | 38 g |
| Cholesterol | 127 mg |
| Sodium | 557.9 mg |
| Total Carbohydrates | 102 g |
| Dietary Fiber | 1.9 g |
| Sugars | 77.5 g |
| Protein | 11.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups sugar |
| 1/4 | teaspoon cinnamon |
| 1/2 | cup butter |
| 1/2 | cup margarine |
| 1 | package cream cheese |
| 1 1/4 | cups icing sugar |
| 4 | bananas (sliced) |
| 2 – 3 | packages Jello gelatin |
| 1 | cup half-and-half cream |
Instructions
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Prepare the Baking Pan
Begin by preparing an 11 x 7-inch baking pan. This will serve as the foundation for your dessert, providing a base for the layers to come.
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Make the Crust
In a mixing bowl, combine the butter, margarine, sugar, and cinnamon. Mix these ingredients together until they form a crumbly texture. Once combined, pat the mixture lightly into the bottom of the prepared baking pan, ensuring an even layer. -
Chill the Crust
Place the crust in the refrigerator for about 1 hour. This chilling step will help the crust set up nicely, making it easier to layer the subsequent components. -
Prepare the Cream Cheese Mixture
While the crust is chilling, take a large mixing bowl and use an electric hand mixer to blend the cream cheese and icing sugar together until smooth and well combined, which should take approximately 2 minutes. -
Fold in Cool Whip
Gently fold in 2 cups of thawed Cool Whip topping into the cream cheese mixture. Take care to fold rather than beat, maintaining the airy texture of the whipped topping. -
Layer the Cream Cheese Mixture
After 1 hour, remove the crust from the fridge. Spread the cream cheese mixture evenly over the crust, ensuring that it covers the entire surface. -
Chill Again
Return the pan to the refrigerator. At this point, you may cover the dessert and leave it in the fridge overnight if you wish, allowing the flavors to meld beautifully. -
Prepare the Pudding
When you are ready to complete the dessert, prepare the pudding mix according to the package instructions, either on the stovetop in a heavy-bottomed saucepan (taking care not to scorch the bottom) or in the microwave, which tends to be easier and prevents scorching. -
Cool the Pudding
Allow the prepared pudding to sit in the refrigerator for 1 hour, giving it time to thicken and cool to the right consistency. -
Slice the Bananas
After the pudding has cooled, take your bananas and slice them into thin pieces, ready to layer on top of the dessert. -
Assemble the Layers
Remove the dessert from the fridge and place the banana slices evenly over the cream cheese layer. This layer of fresh bananas adds a delightful sweetness and enhances the tropical flavor of the dessert. -
Spread the Pudding
Carefully spread the prepared pudding over the banana slices, creating a lovely, smooth layer that will bring everything together. -
Top with Cool Whip
Finally, top the pudding layer with an additional 2 cups (or more, if desired) of Cool Whip topping, spreading it evenly across the surface to create a beautiful finish. -
Final Chill
Return the dessert to the refrigerator for an additional 2 hours before serving. This chilling step is essential for the layers to firm up, ensuring that the dessert holds its shape when sliced. -
Serving Suggestion
When ready to serve, cut the dessert into squares and enjoy the delightful layers of cream cheese, banana, and pudding, all enveloped in the lightness of Cool Whip.
Note: For best results, do not substitute the pudding and pie filling with instant pudding, as it will not set properly and may result in a runny dessert upon slicing.
This No-Bake Banana Cream Layer Dessert is not only a feast for the eyes but also a delectable treat that will leave your guests raving about its deliciousness. Enjoy this wonderful dessert at your next gathering, and watch as it becomes a favorite among all who try it!
