Miss Aimee B’s Chocolate Strawberry Pie: A Delightful No-Bake Treat
Indulge in the luscious flavors of Miss Aimee B’s Chocolate Strawberry Pie, a dessert that combines rich chocolate and fresh strawberries in a stunning presentation that will leave your guests in awe. This recipe, sourced from a charming local tea room renowned for its delectable desserts, has been adapted for simplicity, allowing you to enjoy this delightful pie without the fuss of baking. With a ready-made Oreo crust, this pie comes together in no time and is perfect for any occasion, especially when prepared the night before.
Recipe Overview
| Preparation Time | Cook Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 20 minutes | None | 20 minutes | 8 servings | Pie |
Description
This easy-to-make pie not only tastes wonderful but also presents beautifully, making it a hit at gatherings. The cool, creamy filling pairs perfectly with the sweetness of fresh strawberries, ensuring that every bite is a delightful experience. Just remember, for the best results, allow the pie to chill in the refrigerator for at least eight hours after preparation, making it an ideal make-ahead dessert.
Ingredients
The following ingredients are required to create this delicious pie, ensuring a balance of flavors and textures that everyone will love.
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Butter | 1/3 cup |
| Cream cheese | 1 package (8 oz) |
| Brown sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cool Whip | 1 container (12 oz) |
| Fresh strawberries | 1 pound |
| Chocolate chips (for drizzling) | 1/4 cup |
Nutritional Information
For each serving of this delectable pie, the following nutritional information applies:
| Nutrient | Amount |
|---|---|
| Calories | 496.4 |
| Total Fat | 36.4 g |
| Saturated Fat | 25 g |
| Cholesterol | 51.5 mg |
| Sodium | 155.3 mg |
| Total Carbohydrates | 44.1 g |
| Dietary Fiber | 3 g |
| Sugars | 38.9 g |
| Protein | 4.3 g |
Instructions
Follow these detailed steps to create your own Miss Aimee B’s Chocolate Strawberry Pie. The combination of chocolate and strawberries is sure to impress!
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Prepare the Crust: If you’re making your own crust, start by preheating your oven to 325 degrees Fahrenheit. In a mixing bowl, combine the Oreo cookie crumbs with 3 tablespoons of granulated sugar and the melted butter, stirring until the mixture is well combined. Press this mixture firmly into the bottom and up the sides of a lightly greased 9-inch deep dish pie pan. If you prefer convenience, simply use a store-bought Oreo pie crust, skipping the baking step entirely.
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Bake (If Making Crust): If you chose to make your crust, bake it in the preheated oven for about 10 minutes, or until set. Once baked, remove it from the oven and allow it to cool completely.
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Make the Filling: In the top of a double boiler, melt the chocolate chips over simmering water, stirring occasionally until smooth. Once melted, remove the bowl from the heat and let it cool slightly. In a separate bowl, beat the cream cheese with an electric mixer until it is light and fluffy. Add the brown sugar and vanilla extract, mixing well until fully incorporated. Gradually blend the melted chocolate into the cream cheese mixture until smooth and well combined.
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Incorporate Cool Whip: Gently fold in the Cool Whip, mixing just until the filling is smooth and uniform in color.
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Assemble the Pie: Spoon the chocolate filling into the cooled pie crust (or your store-bought crust) and use a spatula to smooth the top. Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set perfectly.
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Prepare the Strawberries: Before serving, wash the fresh strawberries thoroughly and pat them dry with a paper towel. Slice the strawberries lengthwise into 1/8-inch slices.
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Decorate the Pie: Arrange the strawberry slices around the outer edge of the pie, making a second overlapping row inwards, and continue this pattern until the entire top of the pie is beautifully adorned with strawberries.
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Drizzle with Chocolate: In a small saucepan or microwave-safe bowl, heat the reserved 1/4 cup of chocolate chips until melted. If desired, you can add a small amount of paraffin wax for a glossy finish, although this is optional. Drizzle the melted chocolate over the arranged strawberries for an extra touch of elegance.
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Final Chill and Serve: Chill the decorated pie for an additional hour to set the chocolate drizzle. Serve the pie the same day for the freshest flavor, and watch as your guests rave about this exquisite dessert!
Conclusion
Miss Aimee B’s Chocolate Strawberry Pie is not only a visually stunning dessert but also a harmonious blend of flavors that is bound to become a favorite in your recipe repertoire. With its simple preparation and delicious outcome, this pie is perfect for celebrations, gatherings, or even a sweet treat just for yourself. Enjoy making and sharing this delightful dessert, and watch as it brings smiles to the faces of those you serve!
Keywords
Chocolate Strawberry Pie, No-Bake Dessert, Easy Dessert Recipe, Summer Pie, Chocolate Dessert, Fruit Pie, Kid-Friendly Dessert
