Giant Chocolate Éclair Dessert (No Bake)
Description
This delightful no-bake dessert is a must-have at any summertime gathering and has quickly become a staple at my get-togethers. The rich layers of creamy pudding, buttery graham crackers, and a luscious chocolate topping make it irresistible; it’s no surprise that I often find myself preparing two of these desserts, as they disappear in no time! While this treat is particularly popular in the warm months, don’t hesitate to whip it up during any season—its refreshing flavors are perfect year-round. Just be sure to plan ahead, as it requires a chilling period of at least 8 hours or, ideally, overnight to set perfectly.
Recipe Details
- Category: Dessert
- Prep Time: 20 minutes
- Total Time: 20 minutes (plus chilling time)
- Servings: 12-16 (approximately)
- Calories per Serving: 596
- Rating: 5/5 (Based on 9 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | French vanilla instant pudding |
| 1 | Vanilla instant pudding mix |
| 3 cups | Whole milk |
| 2 tablespoons | Butter |
| 2 tablespoons | Corn syrup |
| 2 cups | Thawed frozen whipped topping |
| 2 | Graham crackers (approximately) |
| 1 ½ cups | Chocolate squares (for topping) |
| 2 tablespoons | Milk (for topping) |
| 1 | Vanilla extract (for topping) |
| 1 cup | Confectioners’ sugar |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 596 |
| Total Fat | 20.4 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 13.8 mg |
| Sodium | 641.9 mg |
| Total Carbohydrates | 97.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 66.2 g |
| Protein | 7.6 g |
Instructions
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Prepare the Baking Pan: Begin by preparing a 13 x 9-inch baking pan. Lightly grease or line the pan with parchment paper for easier removal later.
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Mix the Pudding: In a large mixing bowl, combine the two packages of French vanilla instant pudding and vanilla instant pudding mix with 3 cups of whole milk. Using an electric mixer, beat the mixture for about 2 minutes, or until it thickens to a smooth consistency.
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Incorporate the Topping: Gently fold in the thawed frozen whipped topping into the pudding mixture, ensuring it is well combined and airy.
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Layer the Crackers: Place an even layer of graham crackers at the bottom of the prepared baking dish, covering the entire surface.
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Add the First Layer of Pudding: Pour half of the prepared pudding mixture over the layer of graham crackers, spreading it evenly with a spatula.
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Repeat with More Crackers: Layer another set of graham crackers over the pudding mixture, pressing them down gently to ensure they stick.
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Add Remaining Pudding: Spoon the remaining pudding mixture over this second layer of crackers, smoothing it out evenly.
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Final Layer of Crackers: Top with a final layer of graham crackers, covering the pudding completely.
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Prepare the Chocolate Topping: In a microwave-safe bowl, combine the chocolate squares and 2 tablespoons of butter. Microwave in short intervals, stirring in between until melted and smooth.
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Mix the Chocolate Topping: To the melted chocolate mixture, add in the corn syrup, 2 tablespoons of milk, and the vanilla extract. Stir well to combine until you achieve a silky texture.
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Add the Sugar: Gradually add in the confectioners’ sugar, beating the mixture until it is smooth and free of lumps.
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Spread the Topping: Carefully spread the chocolate mixture over the top layer of graham crackers, ensuring it is evenly distributed.
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Chill: Cover the dessert with plastic wrap or foil and refrigerate for a minimum of 8 hours. For best results, allow it to chill overnight, giving the flavors time to meld and the dessert to set.
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Serve and Enjoy: Once chilled, slice into squares and serve this delightful dessert. Prepare for compliments and requests for seconds—it’s that good!
This Giant Chocolate Éclair Dessert is a showstopper that is sure to impress friends and family alike, perfect for any occasion where you want to bring a smile to everyone’s faces. Enjoy the creamy layers, crunchy textures, and delightful sweetness that make this treat a favorite.
