Angie’s Muy Bueno Chorizo Recipe
Description
Delight in the robust and savory flavors of my very own “norteno” version of chorizo, a rich and vibrant sausage that infuses your dishes with the enticing essence of real dried ancho and New Mexico chile powders, complemented by garlic and cumin. This unique blend not only tantalizes your senses as you mix the ingredients but also enhances its character when allowed to rest in the refrigerator overnight, allowing the flavors to marry beautifully. Whether crumbled into tacos, formed into juicy patties, or even stuffed into casings for an ambitious endeavor, this chorizo elevates everything from breakfast burritos to Mexican pizzas, bringing an unforgettable kick to your meals.
Recipe Details
| Category | Preparation Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| Breakfast | 15 minutes | 15 minutes | 6 | 346.4 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 23.9 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 106.7 mg |
| Sodium | 484.6 mg |
| Total Carbohydrates | 1.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.1 g |
| Protein | 29.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground pork | 1 ½ pounds |
| Garlic | 4 cloves |
| Dried ancho chile powder | 2 tablespoons |
| Dried oregano | 1 tablespoon |
| Ground cumin | 1 tablespoon |
| Distilled white vinegar | 1 tablespoon |
| Salt | 2 ½ teaspoons |
Instructions
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Prepare the Chorizo Mixture: Begin by combining all of the ingredients thoroughly in a mixing bowl. For the best results, use your freshly washed hands to mix the ground pork, garlic, ancho chile powder, oregano, cumin, vinegar, and salt until everything is well incorporated, creating a vibrant and aromatic blend.
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Let it Rest: Once combined, cover the mixture with plastic wrap or transfer it to an airtight container. Place it in the refrigerator and allow it to rest overnight. This step is crucial as it allows the flavors to meld and intensify, creating a deeper, more complex chorizo.
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Cooking Options: After the resting period, your chorizo is ready to be cooked. You can crumble it into a hot skillet for immediate use or form it into patties to create hearty breakfast sandwiches. If you’re feeling particularly ambitious, stuff the mixture into casings to make homemade sausages. Alternatively, you can portion it out and freeze it for future use, ensuring you always have this flavorful addition on hand.
Serving Suggestions
This chorizo is incredibly versatile and can be used in a variety of dishes. Crumble it over scrambled eggs for a spicy breakfast, mix it into hearty soups, or incorporate it into beans for a flavorful side. It’s also perfect for tacos, burritos, and even on top of a Mexican pizza, where its savory and spicy notes can truly shine.
Indulge in the rich, satisfying taste of Angie’s Muy Bueno Chorizo, and discover how this homemade delight can elevate your culinary creations to new heights!
