Norwegian Cinnamon Rolls Recipe from Love With Recipes
Indulging in the warm, aromatic embrace of freshly baked cinnamon rolls is a cherished tradition, and this Norwegian Cinnamon Rolls recipe is designed to bring that joy into your kitchen. Each roll is a delightful combination of soft, buttery dough swirled with a rich cinnamon-sugar filling, making them perfect for breakfast or for sharing with a large group. Follow this comprehensive guide to create your own batch of these delectable rolls.
Recipe Overview
| Recipe Name | Norwegian Cinnamon Rolls |
|---|---|
| Cook Time | 1 hour 30 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 50 minutes |
| Category | Breads |
| Servings | 20 servings |
| Description | Make and share this Norwegian Cinnamon Rolls recipe from lovewithrecipes.com. |
| Keywords | Breakfast, For Large Groups, < 4 Hours |
Nutritional Information
| Nutritional Content | Amount per Serving |
|---|---|
| Calories | 234.8 kcal |
| Total Fat | 11 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 59 mg |
| Sodium | 55.2 mg |
| Total Carbohydrates | 29.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 8.6 g |
| Protein | 5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 to 5 cups |
| Granulated sugar | 1/3 cup |
| Sugar for filling | 1/2 cup |
| Unsalted butter (melted) | 3 tablespoons |
| Milk | 1/2 cup |
| Large eggs | 3 |
| Unsalted butter (softened) | 1 2/3 cups |
| Granulated sugar (for topping) | 1/2 cup |
| Ground cinnamon | 1 1/2 teaspoons |
| Egg (for brushing) | 1 |
Instructions
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Prepare Your Baking Pan: Begin by preparing your baking environment, and grab a roasting pan that measures approximately 10 x 13 inches (or a standard 9 x 13-inch brownie pan). This will be your canvas for the delicious rolls that are about to unfold.
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Preheat the Oven: Set your oven temperature to a brisk 450°F (232°C) so it can reach optimal baking conditions while you prepare the dough.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, salt, and yeast. This dry mixture will serve as the foundation for your dough.
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Incorporate Wet Ingredients: Melt the 3 tablespoons of unsalted butter and let it cool slightly before whisking it together with the milk and eggs. Once well combined, pour this mixture into your bowl with the flour mixture.
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Mix and Knead the Dough: Gently stir the ingredients together until they start to form a cohesive mixture. Knead the dough either by hand on a lightly floured surface or by using the dough hook attachment on your electric mixer. Continue kneading until the dough is smooth and elastic, which should take about 5 to 10 minutes.
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First Rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a clean kitchen towel, allowing the dough to rise in a warm place for about 25 minutes, or until it has doubled in size.
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Prepare the Bottom Layer: Once the dough has risen, remove about one-third of it and set it aside. Roll or stretch this portion to fit the bottom of your prepared baking pan. This will create a delicious base for your rolls.
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Roll Out the Remaining Dough: On a floured surface, roll out the remaining dough into a rectangle measuring approximately 20 by 10 inches. Aim for an even thickness throughout to ensure consistent baking.
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Mix the Filling: In a small bowl, combine the sugar and ground cinnamon. This mixture will be spread across the rolled-out dough to create the signature cinnamon filling.
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Spread the Filling: Use a spatula to spread the melted butter evenly over the surface of the dough, followed by an even distribution of the cinnamon-sugar mixture. Be generous, ensuring the entire rectangle is covered to maximize flavor in every bite.
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Roll the Dough: Starting from the longest side, carefully roll the dough into a tight log, creating what resembles a giant sausage filled with deliciousness.
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Slice the Rolls: Using a sharp knife or dental floss, cut the rolled dough into slices about 3/4 inch thick. This should yield approximately 20 beautiful rounds.
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Arrange in the Pan: Set the sliced rolls in neat lines atop the dough in the pan, positioning them with the swirly cut side facing up. Don’t fret if they don’t fit snugly together; they will expand and puff up as they bake.
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Second Rise: Brush the tops of the rolls with the beaten egg to create a beautiful glaze as they bake. Cover them lightly with plastic wrap or a towel and allow them to rise again for about 15 minutes. This step will let the rolls become slightly puffy.
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Bake to Perfection: Once they have risen, place the pan in the preheated oven and bake the rolls for 20 to 25 minutes. You’ll know they’re ready when they are golden brown and have risen beautifully.
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Cool and Serve: Carefully remove the pan from the oven and let the rolls cool slightly on a wire rack. For the best experience, enjoy them warm, savoring each fluffy bite.
Enjoying Your Norwegian Cinnamon Rolls
There is something magical about sharing food with loved ones, and these Norwegian Cinnamon Rolls are sure to create delightful memories. Whether enjoyed during a cozy family breakfast, a festive gathering, or a simple afternoon treat, the joy of homemade cinnamon rolls never goes out of style. So, roll up your sleeves, gather your ingredients, and immerse yourself in the wonderful world of baking. Happy cooking from Love With Recipes!
This detailed recipe not only guides you through the entire process but also highlights the joy of creating and sharing delicious homemade cinnamon rolls. Enjoy every bite!
