Oatmeal Chocolate Chip Cookies Recipe πͺ
Overview:
These Oatmeal Chocolate Chip Cookies are a delightful treat that perfectly balances the hearty goodness of oats with the indulgent sweetness of chocolate chips. They’re quick to make, making them ideal for satisfying those sudden cookie cravings or for baking up a batch to share with friends and family.
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, Oven
- Rating: ββββ (4/5)
- Calories: 250.6 per serving
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 36-48 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Margarine |
| 2 1/4 | Brown sugar |
| 3/4 | White sugar |
| 3 | Eggs |
| 3 | Water |
| 1 1/2 | Vanilla extract |
| 2 1/4 | Flour |
| 1 1/2 | Baking soda |
| 1 1/2 | Salt |
| 1 1/2 | Rolled oats |
| 3 | Chocolate chips |
| 3 | Walnuts |
Instructions:
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Preparation: Preheat your oven to 350Β°F (175Β°C). Prepare a baking sheet by greasing it lightly to prevent sticking.
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Cream Margarine and Sugars: In a large mixing bowl, cream together the margarine, brown sugar, and white sugar until the mixture is smooth and well combined.
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Incorporate Wet Ingredients: To the creamed mixture, add the eggs, water, and vanilla extract. Stir until all the wet ingredients are fully incorporated.
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Add Dry Ingredients: Gradually add the flour, baking soda, and salt to the wet mixture, stirring continuously until a smooth dough forms.
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Fold in Oats and Chocolate Chips: Once the dry ingredients are fully incorporated, gently fold in the rolled oats, chocolate chips, and walnuts until evenly distributed throughout the dough.
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Drop onto Baking Sheet: Using a teaspoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are golden brown around the edges and set in the center.
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Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious oatmeal chocolate chip cookies with a glass of cold milk or your favorite hot beverage!
These Oatmeal Chocolate Chip Cookies are sure to be a hit with everyone who tries them. Their soft, chewy texture and irresistible combination of flavors make them the perfect treat for any occasion. Whether you’re baking them for a special event or simply indulging in a sweet snack, these cookies are bound to disappear fast!
