Old Fashioned Breakfast Crumb Cakes
Introduction
Indulge in the nostalgic taste of Old Fashioned Breakfast Crumb Cakes, a delightful treat that perfectly balances the comforting flavors of home baking with a hint of sweetness. This easy-to-follow recipe from lovewithrecipes.com will not only awaken your taste buds but also fill your kitchen with the warm aroma of freshly baked goods. Ideal for breakfast, brunch, or a sweet snack, these crumb cakes are sure to become a family favorite.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Description | Make and share this Old Fashioned Breakfast Crumb Cakes recipe from lovewithrecipes.com. |
| Recipe Category | Breads |
| Keywords | Breakfast, < 60 Mins, Oven |
| Recipe Yield | 1 coffeecake |
Ingredients
To create your scrumptious Old Fashioned Breakfast Crumb Cakes, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking soda | 1 teaspoon |
| Granulated sugar | 1 ¾ cups |
| Cream of tartar | ½ teaspoon |
| Butter | ¾ cup (softened) |
| Shortening | 1 cup |
| Salt | 2 teaspoons |
| Eggs | 2 large |
| Vanilla extract | 1 ¼ teaspoons |
| Ground cinnamon | To taste (for topping) |
Nutritional Information
Here’s a detailed breakdown of the nutritional content per serving of the Old Fashioned Breakfast Crumb Cakes:
| Nutrient | Amount |
|---|---|
| Calories | 4298.2 |
| Total Fat | 161.6 g |
| Saturated Fat | 96.8 g |
| Cholesterol | 819.5 mg |
| Sodium | 4835.7 mg |
| Total Carbohydrates | 652.7 g |
| Dietary Fiber | 10.1 g |
| Sugars | 368.7 g |
| Protein | 62.6 g |
Instructions
Follow these step-by-step instructions to create your delightful Old Fashioned Breakfast Crumb Cakes, ensuring a perfect outcome every time:
-
Prepare the Dry Ingredients: In a large mixing bowl, begin by combining the flour, granulated sugar, salt, cream of tartar, and baking soda. Stir these dry ingredients together until well blended, ensuring there are no lumps.
-
Create the Crumb Mixture: Gradually incorporate the shortening into the dry mixture, using a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. This step is crucial as it gives the crumb cakes their delightful texture.
-
Set Aside Crumbs: Once you have achieved the desired crumb consistency, take two handfuls of this mixture and set it aside for later use as the topping.
-
Combine Wet Ingredients: In another bowl, crack the eggs and whisk them together. Add 1 cup of milk gradually, alternating between the egg mixture and the crumb mixture, ensuring each addition is thoroughly combined before adding the next. This technique allows the flavors to meld beautifully.
-
Add Vanilla and Baking Soda: In a separate small bowl, mix the baking soda with ¼ cup of milk. Stir this mixture into the batter, followed by the vanilla extract. Beat the mixture well until everything is smoothly combined and no lumps remain.
-
Prepare the Baking Tins: Preheat your oven to 375°F (190°C). Grease and flour three 7-inch pie tins generously to ensure easy removal after baking.
-
Fill the Tins: Carefully pour the batter into the prepared pie tins, filling them to about half full. This allows enough room for the cakes to rise and for the topping to be added.
-
Top with Crumbs: Evenly distribute the reserved crumb mixture over the tops of the batter in each pie tin. This topping will create a deliciously crunchy layer that complements the soft crumb cake underneath.
-
Sprinkle with Cinnamon: To elevate the flavors, sprinkle a generous amount of ground cinnamon over the crumb topping. This step not only adds warmth but also enhances the overall aroma of your baked cakes.
-
Bake the Cakes: Place the filled tins in the preheated oven and bake for approximately 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Once baked, remove the crumb cakes from the oven and allow them to cool for a few minutes in the tins. Carefully transfer them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful textures and flavors of this Old Fashioned Breakfast Crumb Cake.
Variations
For those looking to experiment, consider adding the juice and grated rind of 1 lemon to the batter for a refreshing citrus twist, and simply omit the cinnamon for a different flavor profile.
Conclusion
These Old Fashioned Breakfast Crumb Cakes, with their delightful crumb topping and rich, buttery flavor, will surely become a cherished recipe in your home. Perfect for family gatherings or as a comforting breakfast treat, this recipe invites you to savor every bite while reminiscing about the simple joys of homemade baking. Enjoy sharing this delectable creation with loved ones, and don’t forget to visit lovewithrecipes.com for more fantastic recipes to brighten your culinary adventures!
