Delectable Parmesan Crackers Recipe
Description:
This delightful recipe for Parmesan Crackers comes from a dear friend in Australia and has become a beloved staple for party canapés as well as a satisfying snack on its own. These savory, high-protein crackers are not only easy to make but also perfect for large gatherings, making them a fantastic addition to any appetizer spread.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Category | Breads |
| Prep Time | 45 minutes |
| Cook Time | 25 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 30 crackers |
| Rating | 4.0/5 |
| Review Count | 2 reviews |
Nutritional Information (per cracker)
| Nutrient | Content |
|---|---|
| Calories | 64.4 |
| Total Fat | 3.6 g |
| Saturated Fat | 1 g |
| Cholesterol | 9.2 mg |
| Sodium | 51.8 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 0.1 g |
| Protein | 2.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Whole wheat flour |
| 1 – 2 | Parmesan cheese (grated) |
| 2 | Fresh Italian parsley (chopped) |
| 1 | Egg yolk |
| 1/3 – 2/3 | Extra virgin olive oil |
| 2 | Tablespoons water |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius) to prepare for baking the crackers.
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Prepare the Baking Pan: Line a baking pan with parchment paper to prevent the crackers from sticking and ensure easy removal after baking.
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Sift the Flour: In a large mixing bowl, sift the whole wheat flour to aerate it, which helps create a lighter texture in the crackers.
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Combine Ingredients: Add the grated Parmesan cheese and chopped fresh parsley into the sifted flour, stirring them together until they are evenly distributed throughout the flour.
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Incorporate the Wet Ingredients: Next, add the egg yolk, extra virgin olive oil, and 2 tablespoons of water to the mixture, stirring well until all ingredients are thoroughly combined into a cohesive dough.
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Knead the Dough: Turn the dough out onto a floured surface, and knead it gently until it becomes smooth and pliable, ensuring that the ingredients are well integrated.
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Divide the Dough: Split the dough into two equal portions, which will make it easier to roll out and cut the crackers.
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Roll Out the Dough: Take one portion of the dough and roll it out between two sheets of parchment paper until it reaches a thickness of approximately 5 millimeters (or about 0.2 inches).
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Cut the Crackers: Using a 5-centimeter fluted cutter, cut out crackers from the rolled-out dough. Feel free to use a larger cutter if you prefer fewer, bigger crackers—just adjust your baking time accordingly.
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Arrange and Bake: Carefully place the cut-out crackers on the lined baking tray. Bake in the preheated oven for 20 to 25 minutes, or until the crackers are light golden brown and crispy.
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Cool on Tray: Once baked, set the crackers aside for about 10 minutes to cool on the tray, allowing them to firm up a bit.
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Transfer to Wire Rack: After cooling slightly, transfer the crackers to a wire rack to cool completely, ensuring they maintain their crispness.
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Repeat the Process: Follow the same steps with the remaining portion of dough, rolling, cutting, and baking until all crackers are made.
These Parmesan Crackers are sure to impress at your next gathering, delivering a satisfying crunch and a burst of flavor that complements any cheese or charcuterie board. Enjoy making and sharing this delightful recipe from “Love With Recipes”!
