Peanut Butter & Banana Stuffed French Toast
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Category: Breakfast
Keywords: Fruit, European, Sweet, Brunch, Less than 30 Minutes
Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Description:
This delightful dish, combining the creamy richness of peanut butter with the natural sweetness of bananas, transforms your breakfast or brunch into something truly memorable. If you’ve never experienced the harmony of peanut butter and banana, now is the perfect time to indulge your taste buds with this delicious treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Banana | 6, sliced |
| Creamy peanut butter | 1 to 2 cups |
| Honey | 4 tablespoons |
| Eggs | 1 |
| Heavy whipping cream | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Rum | 1 tablespoon |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Butter | For frying |
| Powdered sugar | For topping |
| Maple syrup | For serving |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 610.4 |
| Total Fat | 37.3 g |
| Saturated Fat | 11.5 g |
| Cholesterol | 309.2 mg |
| Sodium | 689.9 mg |
| Total Carbohydrates | 44.6 g |
| Dietary Fiber | 5 g |
| Sugars | 12.1 g |
| Protein | 23.8 g |
Instructions
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Prepare the Bread: Begin by removing the crusts from your slices of bread, which will create a perfect canvas for your filling. Lay the slices out on a cookie sheet or a piece of wax paper to keep things tidy during the assembly process.
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Spread the Peanut Butter: Generously spread a thin layer of creamy peanut butter on each slice of bread. Make sure each slice is adequately coated to ensure a rich peanut flavor in every bite.
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Slice the Banana: Peel the bananas and slice enough to cover every other piece of bread—aim for about three slices for each sandwich. This ensures a delightful burst of banana flavor in each serving.
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Drizzle with Honey: On the bread slices that do not have banana, drizzle a small amount of honey, ensuring to spread it evenly across the surface. These will be the tops of your sandwiches, providing a sweet complement to the bananas below.
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Assemble the Sandwiches: Carefully place the honey-drizzled slices of bread on top of the banana-topped slices to create three delectable sandwiches.
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Prepare the Egg Mixture: In a shallow, medium-sized bowl, gently whip together the eggs, heavy whipping cream, vanilla extract, rum, cinnamon, nutmeg, and salt until well combined. This rich egg mixture will provide a flavorful coating for your sandwiches.
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Heat the Skillet: Preheat your skillet over medium heat until the butter melts and begins to sizzle. The right temperature is crucial to achieve that golden-brown exterior.
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Dip and Cook the Sandwiches: Dip one sandwich at a time into the egg batter, ensuring it is fully coated, then place it gently into the skillet. Cook until the first side is golden brown, which should take about 3 to 4 minutes. Flip the sandwich to cook the other side until it reaches the same golden perfection.
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Serve: Once cooked, remove the sandwiches from the skillet and cut each one in half diagonally for an inviting presentation. Top with a pat of butter, a drizzle of maple syrup, and a dusting of powdered sugar for an extra touch of indulgence.
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Enjoy: Serve your Peanut Butter & Banana Stuffed French Toast warm, and relish the delectable combination of flavors that make this dish a breakfast sensation!
This enticing breakfast recipe is perfect for any occasion and is sure to impress family and friends alike. Whether you’re enjoying a leisurely brunch or preparing a quick breakfast on a busy morning, this Peanut Butter & Banana Stuffed French Toast is sure to bring a smile to your face and warmth to your belly.
