Irresistible Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chippers Recipe 🍪

Overview:

This delightful recipe for Peanut Butter Chocolate Chippers is not only incredibly easy to make but also guarantees delicious results every time! With just a handful of pantry staples, you can whip up these irresistible cookies in no time. Perfect for satisfying those sweet cravings or impressing guests with a homemade treat.

Key Information:

• Preparation Time: 5 minutes
• Cooking Time: 13 minutes
• Total Time: 18 minutes
• Servings: 12 cookies
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, < 30 Mins, Easy

Ingredients:

• 1 cup peanut butter
• 1 cup brown sugar
• 1 egg
• 3/4 cup chocolate chips
• Granulated sugar (for dipping fork)

Nutritional Information (per serving):

• Calories: 252.4
• Fat Content: 14.4g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 15.5mg
• Sodium Content: 110.9mg
• Carbohydrate Content: 28.9g
• Fiber Content: 1.9g
• Sugar Content: 25.5g
• Protein Content: 6.4g

Recipe Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a cookie sheet by lining it with parchment paper or greasing lightly.

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2. Combine Ingredients: In a mixing bowl, combine the peanut butter, brown sugar, and egg using a mixing spoon until well blended.

3. Add Chocolate Chips: Mix in the chocolate chips until they are evenly distributed throughout the dough, creating a deliciously chocolatey mixture.

4. Form Dough Balls: Using your hands, scoop out portions of dough and roll them into round balls. Place them evenly spaced on the prepared cookie sheet.

5. Criss Cross Pattern: Dip a fork into granulated sugar, then press it onto the top of each dough ball in a criss-cross pattern, flattening the cookies slightly.

6. Bake: Place the cookie sheet in the preheated oven and bake the cookies for approximately 13 minutes, or until they are lightly golden around the edges.

7. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These Peanut Butter Chocolate Chippers are best enjoyed warm with a glass of cold milk for dunking. Serve them as a delightful dessert or as a sweet snack for any occasion. They also make wonderful homemade gifts when packaged in decorative bags or boxes.

Recipe Notes:

• Make sure to use creamy peanut butter for the best texture in these cookies.
• If you prefer a sweeter cookie, you can use milk chocolate chips instead of semi-sweet.
• Feel free to customize the recipe by adding chopped nuts or dried fruits to the dough for extra flavor and texture.
• Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Conclusion:

With its simplicity and irresistible flavor combination, this Peanut Butter Chocolate Chippers recipe is sure to become a staple in your baking repertoire. Whether you’re a seasoned baker or just starting out, these cookies are guaranteed to impress with their soft, chewy texture and rich peanut butter taste. Give them a try today and indulge in a little slice of homemade goodness!